BAKED SPINACH ARTICHOKE DIP
Wow your friends with an easy but elegant hot dip you can make ahead.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
- Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.
- Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.
Nutrition Facts : Calories 100, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 2 Tablespoons, Sodium 190 mg
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Ermita Cruz
e@hotmail.co.ukI didn't like this dip. It was too bland for my taste.
Marie Gaming
gamingm38@yahoo.comThis dip was a little too cheesy for my taste, but overall it was still good.
Zain Gill
gill@yahoo.comI wasn't sure about this dip at first, but I'm so glad I tried it. It's now one of my favorites.
Sania Noor
noor-s@hotmail.co.ukThis dip is a must-try! It's so delicious and easy to make.
Sadeed Ullah
s_u@yahoo.comI love this dip! It's so creamy and cheesy. I always make it for my parties.
Leo Peralta
p@gmail.comThis was the perfect dip for my party. It was easy to make and everyone loved it.
Devansh Mishra
devansh_mishra43@hotmail.comThis dip is amazing! I made it for a potluck and it was gone in minutes. Everyone loved it.
RMBC Channel 2
2-r67@hotmail.co.ukI've made this dip several times and it's always a crowd-pleaser. It's easy to make and always comes out creamy and cheesy.
Ynot9 No
nynot985@yahoo.comThis dip was delicious! I followed the recipe exactly and it turned out perfectly. I served it with tortilla chips and vegetables and it was a great appetizer.
Bashiran Hassan
b-h@yahoo.comI made this dip for my family and they all raved about it. It was creamy, cheesy, and full of flavor. I will definitely be making it again.
Sajid Subhan Mayo
m-s19@gmail.comThis baked spinach artichoke dip was a huge hit at my last party! It was so easy to make and everyone loved it. I will definitely be making it again.