BAKED SPINACH MOSTACCIOLI

Baked Spinach Mostaccioli image

Make and share this Baked Spinach Mostaccioli recipe from Food.com.

Provided by ratherbeswimmin

Categories Spinach

Time 1h

Yield 10 serving(s)

Number Of Ingredients 5

Previous Next

Ingredients

1 (16 ounce) package mostaccioli pasta (cooked in lightly salted water, drained and divided)
1 (10 ounce) package frozen spinach, thawed and squeezed dry
1 (8 ounce) package mushrooms, halved
2 (28 ounce) jars spaghetti sauce
2 cups shredded mozzarella cheese

Steps:

Place half the cooked/drained mostaccioli in a lightly greased 2 1/2 quart casserole dish; top with spinach and mushrooms (sprinkle with a little salt and pepper).
Place remaining mostaccioli over mushroom mixture; pour spaghetti sauce over top.
Sprinkle with cheese.
Bake in a 350° oven for 30 minutes.

Nutrition Facts : Calories 375.4, Fat 10, SaturatedFat 3.7, Cholesterol 17.7, Sodium 975.1, Carbohydrate 55.6, Fiber 3.3, Sugar 16.6, Protein 16.1

*** Explore more Baked Spinach Mostaccioli Recipes »

Comment
Leave a comment

JAMSHAID NEKOKARA97

[email protected]

Wow! This dish was amazing. I will definitely be making it again.

Aryan malik

[email protected]

I would give this recipe a 4 out of 5. It was easy to make and the flavor was good, but I found it to be a bit dry.

Sarada Khadka

[email protected]

This recipe was easy to follow and the results were delicious. I especially enjoyed the creamy spinach sauce.

Lavelle Adderley

[email protected]

I found this recipe to be a bit bland.

Archippus Kathamba

[email protected]

This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and friends.

max Llyod

[email protected]

I've made this dish several times now and it's always a hit. It's easy to make and the results are delicious. The creamy spinach sauce is perfect and the mostaccioli is cooked to perfection. I highly recommend this recipe.

Mahnoor Killer

[email protected]

Meh.

Shamsa Al mazrouei

[email protected]

This was a hit at my party. Everyone loved it and wanted the recipe.

Cherinef Man

[email protected]

Okay. Not too shabby.

Sidraq Solomon

[email protected]

Just made this tonight. Really good and very easy to make. I would recommend adding some garlic to the spinach mixture and maybe some Parmesan cheese. Overall, this is a great recipe that I will definitely make again.