BAKED SPINACH MOSTACCIOLI
Make and share this Baked Spinach Mostaccioli recipe from Food.com.
Provided by ratherbeswimmin
Categories Spinach
Time 1h
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Place half the cooked/drained mostaccioli in a lightly greased 2 1/2 quart casserole dish; top with spinach and mushrooms (sprinkle with a little salt and pepper).
- Place remaining mostaccioli over mushroom mixture; pour spaghetti sauce over top.
- Sprinkle with cheese.
- Bake in a 350° oven for 30 minutes.
Nutrition Facts : Calories 375.4, Fat 10, SaturatedFat 3.7, Cholesterol 17.7, Sodium 975.1, Carbohydrate 55.6, Fiber 3.3, Sugar 16.6, Protein 16.1
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JAMSHAID NEKOKARA97
[email protected]Wow! This dish was amazing. I will definitely be making it again.
Aryan malik
[email protected]I would give this recipe a 4 out of 5. It was easy to make and the flavor was good, but I found it to be a bit dry.
Sarada Khadka
[email protected]This recipe was easy to follow and the results were delicious. I especially enjoyed the creamy spinach sauce.
Lavelle Adderley
[email protected]I found this recipe to be a bit bland.
Archippus Kathamba
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and friends.
max Llyod
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and the results are delicious. The creamy spinach sauce is perfect and the mostaccioli is cooked to perfection. I highly recommend this recipe.
Mahnoor Killer
[email protected]Meh.
Shamsa Al mazrouei
[email protected]This was a hit at my party. Everyone loved it and wanted the recipe.
Cherinef Man
[email protected]Okay. Not too shabby.
Sidraq Solomon
[email protected]Just made this tonight. Really good and very easy to make. I would recommend adding some garlic to the spinach mixture and maybe some Parmesan cheese. Overall, this is a great recipe that I will definitely make again.
Fadix Ararara
[email protected]This dish was excellent. Family loved it and no leftovers.