SWEET CORN-PECAN BREAD
Looking for a bread recipe using Gold Medal® all-purpose flour? Then check out this lightly sweetened nutty cornbread - the perfect accompaniment to your meal!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Generously grease bottom and sides of 9 x 5-inch loaf pan with shortening or spray with cooking spray. In large bowl, beat butter and sugar with electric mixer on medium speed until fluffy. Beat in eggs and corn until well mixed. Stir in flour, cornmeal, baking powder and salt, scraping bowl once, just until blended. Stir in pecans. Pour into pan.
- Bake 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool in pan 30 minutes. Remove from pan to wire rack. Cool completely, about 45 minutes, before slicing.
Nutrition Facts : Calories 310, Carbohydrate 45 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Slice, Sodium 450 mg, Sugar 18 g, TransFat 0 g
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Gamersland xi
[email protected]I'm not sure what went wrong, but my bread didn't turn out as good as the picture. It was too dry and crumbly.
Anesha Eberahiym
[email protected]This bread is a great way to use up leftover corn on the cob. It's also a delicious and easy side dish for any meal.
Abddur Rajak
[email protected]I love that this recipe uses fresh sweet corn. It gives the bread a delicious flavor that you can't get from frozen corn.
Phillip Watkins
[email protected]This bread is so easy to make and it's always a hit with my family and friends. I highly recommend it!
Parishay Malik
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cornbread. But I'm so glad I did! This bread is amazing.
Mr Clash
[email protected]This is the best cornbread recipe I've ever tried. The sweet corn and pecans add a delicious flavor that makes it stand out from the rest.
DH JOY
[email protected]I've made this bread several times and it always turns out perfectly. It's a great recipe to have on hand for potlucks or unexpected guests.
Zainab Abdullahinyam
[email protected]This bread is perfect for breakfast, lunch, or dinner. I love it with butter, honey, or even just plain.
Robyn Kock
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great. I'll definitely be making it again.
Mezeri Upi
[email protected]This bread is so moist and flavorful. I couldn't stop eating it!
Hoorain Hayat khan
[email protected]I love the combination of sweet corn and pecans in this bread. It's a unique and delicious flavor that I've never had before.
jill walker
[email protected]This is my go-to recipe for cornbread. It's always a crowd-pleaser and it's perfect for any occasion.
wamala May
[email protected]The only thing I would change about this recipe is to add a little bit more sugar. I found it to be a bit bland.
Ayesha Kamran
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can use fresh or frozen corn, depending on what I have on hand.
Ashley Hope
[email protected]I've never been a huge fan of cornbread, but this recipe changed my mind. The addition of sweet corn and pecans gives it a unique and delicious flavor that I loved.
Marian Mejia
[email protected]This sweet corn pecan bread was a hit at my last potluck! Everyone raved about its moist texture and delicious flavor. I'll definitely be making it again soon.