BLUEBERRY BREAKFAST SCONES
Provided by Food Network
Time 30m
Yield 8 wedges
Number Of Ingredients 8
Steps:
- Preheat an oven to 400 degrees F.
- Line a baking tray with parchment paper. Pulse the flour, sugar, baking powder and salt in a food processor, until fully combined. Add the butter and continue pulsing until it is roughly combined. There will still be lumps of butter. Tip the mixture into a bowl, and stir in the 2 eggs and cream with a knife. Gently mix in the blueberries with your hands.
- Turn the dough out onto a lightly floured surface and press it into a 6 by 6-inch square pan. Cut the pastry into quarters, then halve each quarter. Place the pan onto the prepared baking tray and brush the scones with the egg and milk glaze. Bake for 15 to 20 minutes, or until golden. Serve warm with butter, if you like.
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Mahmood Rehman
[email protected]I'm always looking for new scone recipes. This one looks like a winner.
Sadar khan
[email protected]These scones look delicious! I'm definitely going to give them a try.
Savitar Games10HR
[email protected]I can't wait to try this recipe. I love the combination of blueberries and lemon.
Sam Sak
[email protected]I'm a big fan of blueberry scones. This recipe looks like a keeper.
khaled hassen
[email protected]These scones look so yummy! I'm going to make them for my next brunch.
Mohamed Aksar
[email protected]Can't wait to try this recipe! I love blueberry scones.
md tanver ahammed
[email protected]I've been looking for a good blueberry scone recipe. This one looks perfect. Thanks for sharing!
Sailor Roberts
[email protected]These scones sound delicious. I'm going to have to give them a try.
Lionel Wollensack
[email protected]I'm definitely going to try this recipe. Blueberry scones are my favorite!
Arsalan Ahsan
[email protected]These scones look amazing! I can't wait to try them.
Hayley Beckett
[email protected]I'm not a huge fan of scones, but these were actually really good. The blueberries were nice and juicy, and the scone itself was moist and flavorful.
müge ortada
[email protected]These scones were perfect for my morning coffee. They were light and fluffy, and the blueberries added a burst of sweetness.
Williams Mukanzo
[email protected]The recipe was easy to follow and the scones turned out great! I especially love the glaze on top.
Muhammad Zahran
[email protected]These scones were a bit too dry for my taste. I think I might have overmixed the dough.
Shankaroon Xirsi
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Nil Kabbo
[email protected]Delicious!
Rashidul Sarkar
[email protected]These scones were a hit at my brunch party! Everyone loved them. I'll definitely be making them again for my next gathering.
Thato Phahlane
[email protected]Easy to make and turned out great! I used frozen blueberries and they worked perfectly. The scones were fluffy and moist, and the glaze was the perfect finishing touch.
Ramdulari Kumari Chaudhary
[email protected]Not a fan of blueberries, but these scones were still delightful. The scone itself was light and airy, with a hint of sweetness. The glaze on top added a nice touch of flavor. Will definitely try again with different berries.
Riyad Islam
[email protected]These blueberry scones were absolutely divine! The texture was perfect - crispy on the outside and fluffy on the inside. The blueberries burst with flavor in every bite. I'll definitely be making these again!