BAKED SPINACH WITH FONTINA
Categories Onion Side Bake Sauté Vegetarian High Fiber Spinach Fontina Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 main-course or 6 side-dish servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Butter 8 x 8 x 2-inch glass baking dish. Beat eggs in large bowl to blend. Mix in spinach, then cheese and tomatoes.
- Heat 2 tablespoons oil reserved from tomatoes in heavy large skillet over medium-high heat. Add onions and garlic; sauté until onions begin to brown, about 8 minutes. Add to spinach mixture. Mix in salt and pepper. Transfer to prepared dish. Sprinkle with cracker crumbs.
- Bake spinach mixture until set in center, about 40 minutes. Let stand 10 minutes and serve.
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Sue Hughes
[email protected]I'm allergic to fontina cheese. Can I substitute another type of cheese?
Lizy Sh
[email protected]This recipe is a keeper! I will definitely be making it again.
Mame Ahmde
[email protected]I'm not sure what I did wrong, but my spinach turned out mushy.
alex gibb
[email protected]This is a great recipe for a quick and easy weeknight meal.
paru Pariyar
[email protected]I loved this recipe! It was so easy to make and it's a great way to get your veggies in.
Mehaki Fati Khan
[email protected]This dish was a bit too bland for my taste. I added some garlic and Italian seasoning to give it more flavor.
TM TMTIMEOUT
[email protected]I'm not a big fan of spinach, but I loved this dish! The fontina cheese melted and created a creamy sauce that coated the spinach perfectly. I will definitely be making this again.
Yuni Tamang
[email protected]This recipe is so easy to make and it's so delicious! I love that I can use frozen spinach, which makes it a great weeknight meal. I've also made it with fresh spinach and it's just as good.
Mahar Shahnawaz
[email protected]I made this recipe last night and it was a hit! My family loved it. The spinach was so tender and the fontina cheese was melted and bubbly. I will definitely be making this dish again.
Ashir
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The spinach is cooked perfectly and the fontina cheese is melted and gooey. I love serving this dish with a side of roasted potatoes or rice.