BAKED SPINACH WRAPS
Cheesy veggie goodness. Eat however you want. I like to put it over rice.
Provided by Emma
Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups
Time 50m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium heat. Reduce heat to medium-low. Add carrot, corn, green onion, and garlic. Cook and stir until fragrant but not browned, about 6 minutes. Add spinach; cook, stirring occasionally, until heated through and wilted, about 4 minutes. Remove from heat.
- Stir sour cream and 8 ounces plus 2 tablespoons cream cheese into the spinach mixture. Spread mixture over the center of each tortilla. Roll the wraps together and seal with toothpicks. Place wraps on a baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 511.7 calories, Carbohydrate 25.3 g, Cholesterol 102.2 mg, Fat 41.9 g, Fiber 2.4 g, Protein 10.8 g, SaturatedFat 25.2 g, Sodium 455.9 mg, Sugar 1.9 g
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Doris Nkomo
[email protected]These wraps are perfect for a party appetizer.
lalo philly preston
[email protected]I love the crispy edges of the phyllo dough.
Francis Adu
[email protected]These wraps are a great way to get your kids to eat their vegetables.
Jaden Fuller
[email protected]I've made these wraps several times and they're always a hit. They're so versatile and easy to make.
Ggsgsgags Gsgshshs
[email protected]The spinach wraps were a bit bland for my taste.
Robert Eppard
[email protected]I love that these wraps are baked instead of fried. It makes them a healthier option.
Shazia Shahid
[email protected]These wraps are perfect for a quick and easy lunch or dinner.
Mubeen Iqbal
[email protected]The spinach wraps were delicious, but they were a bit too time-consuming to make.
Ayon Biswas
[email protected]I'm not a big fan of spinach, but these wraps were surprisingly good.
Gideon Fidelis
[email protected]The recipe was easy to follow and the wraps turned out great! I will definitely be making these again.
Phishing Bear
[email protected]I made these wraps for a party and they were a huge hit! Everyone loved them.
F4ZEand3h
[email protected]These wraps are so good! I especially love the crispy phyllo dough.
amnesiasgutz
[email protected]The spinach wraps were a bit too oily for my taste, but the flavor was great.
Kr Mahato
[email protected]I love the versatility of these wraps. I've used different fillings, including chicken, beef, and vegetables, and they've always turned out great.
Joseph Padden
[email protected]These spinach wraps are a lifesaver for busy weeknights! They're quick and easy to make, and they're always a hit with my family.