BAKED SPRING ROLLS
Steps:
- Preheat the oven to 425 degrees. Make the spring rolls: Cook the ham in 2 teaspoons vegetable oil in a small nonstick skillet over medium heat until crisp, 2 to 4 minutes. Add the ginger, garlic and scallions; cook until fragrant, about 1 more minute.
- Toss the cabbage and carrot with the hot ham mixture in a large bowl. Add the crab, cilantro, chili-garlic paste, 1 teaspoon sesame oil, the soy sauce and vinegar; toss.
- Wrap the spring rolls (see right). Pierce each roll with a skewer in a few places to prevent bursting.
- Place a rack in a baking dish and brush with vegetable oil. Mix the remaining 2 teaspoons vegetable oil and 1/2 teaspoon sesame oil; lightly brush on rolls. Place the rolls on the rack; bake until golden on top, about 15 minutes. Turn the rolls; bake until golden and crisp, 8 to 10 more minutes.
- Meanwhile, mix all the sauce ingredients in a small bowl. Serve with the warm spring rolls.
Nutrition Facts : Calories 89 calorie, Fat 2 grams, SaturatedFat 0 grams, Cholesterol 27 milligrams, Sodium 397 milligrams, Protein 9 grams, Sugar 1 grams
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Clause Ssuuna
[email protected]These spring rolls are a delicious and easy way to get your kids to eat their vegetables.
Diva Hawkins
[email protected]I've made these spring rolls several times now and I'm always happy with the results. They're a great way to impress your guests.
kingsize okon
[email protected]These spring rolls are a great way to use up leftover vegetables. They're also a healthy and delicious appetizer.
kloe
[email protected]I love these spring rolls! They're so easy to make and they're always a hit with my friends and family.
sahadat islam
[email protected]These spring rolls were amazing! The pastry was crispy and the filling was flavorful. I highly recommend this recipe.
Kate Egbo
[email protected]Overall, I thought these spring rolls were pretty good. They were easy to make and they tasted good. I would make them again, but I would make a few changes to the recipe.
Ishtiaq Ali
[email protected]The pastry on these spring rolls was a bit too thick for my liking. I think I would use a thinner pastry next time.
Biswash Rai
[email protected]These spring rolls were a bit bland for my taste. I think I would add more spices next time.
Brad Kibido
[email protected]I've never made spring rolls before, but these were so easy to make. I followed the recipe exactly and they turned out perfect.
melon beton
[email protected]I made these spring rolls for my family and they were a big hit. The kids especially loved them. They're a great way to get your kids to eat their vegetables.
FELIX CHIBUZOR
[email protected]These spring rolls were a bit more work than I expected, but they were worth it. They were so delicious and everyone at my party loved them.
Jamia Islam
[email protected]I'm not a big fan of spring rolls, but these were surprisingly good. The filling was really flavorful and the pastry was crispy. I would definitely make these again.
Phenyo Entle
[email protected]These spring rolls were delicious! The pastry was flaky and the filling was savory and flavorful. I highly recommend this recipe.
Robert Login
[email protected]I've made these spring rolls several times now and they're always a favorite. They're easy to make and always come out perfect.
Andre Spruel
[email protected]I made these spring rolls for a party and they were a huge success. Everyone loved them!
Efren Naidoo
[email protected]These baked spring rolls were a hit! The filling was flavorful and the pastry was crispy. I will definitely be making these again.