BAKED SQUASH WITH MUSHROOMS
Any squash is suitable for this dish. This is fantastic as a light meal when served with hot pitta breads.
Provided by PinkCherryBlossom
Categories Vegetable
Time 40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 200C/400°F.
- Peel and cut the squash into 5cm cubes. cut the tips of the cloves but leave the skin on.
- Place the squash, mushrooms, garlic onion, cumin and olive oil in a bowl and toss well.
- Spread the ingredients into a baking tray and cover with foil.
- Bake for 30 mins until squash is soft.
- Remove garlic and squeeze out the insides. Drizzle with the lemon juice, stir in the herbs and serve topped with the feta.
Nutrition Facts : Calories 192.2, Fat 12.8, SaturatedFat 4.8, Cholesterol 22.2, Sodium 287.9, Carbohydrate 15.6, Fiber 3.2, Sugar 8, Protein 7.5
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[email protected]This is the best baked squash with mushrooms recipe I've ever tried.
Arwa Kerani
[email protected]This is a great recipe for a potluck or party.
Baljinder Kaur
[email protected]This dish is a great way to get your kids to eat their vegetables.
Kristel Khoury
[email protected]I love how versatile this recipe is. I've made it with different types of squash and mushrooms and it's always turned out great.
Younis Graphay
[email protected]This dish is so easy to make and it's always a hit with my family.
M adnan Muhammad adnan
[email protected]I love the combination of squash and mushrooms in this dish. The two flavors complement each other perfectly.
KK KK
[email protected]This is a great recipe for a fall dinner. The squash and mushrooms are in season and the dish is warm and comforting.
Bijaya Soni
[email protected]I made this dish with butternut squash and it turned out great. The squash was tender and sweet, and the mushrooms were savory and flavorful.
Mdbillal hossain
[email protected]This dish is so versatile. You can add different vegetables, herbs, and spices to create different flavor profiles.
Trisha O regan
[email protected]I love how easy this dish is to make. Just toss everything in a baking dish and let it cook. It's perfect for a busy weeknight.
Sain Dragana
[email protected]This is a great recipe for a healthy and satisfying meal. The squash is a good source of vitamins and minerals, and the mushrooms are a good source of protein.
Kaleab Yikber
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The squash is always tender and flavorful, and the mushrooms add a nice savory umami flavor.
Sumaiya Urmi
[email protected]This baked squash with mushrooms dish was a hit! The flavors of the squash, mushrooms, and herbs blended perfectly. It was a simple but elegant dish that was perfect for a weeknight meal.