BAKED STUFFED APPLES
A classic apple dessert becomes a sophisticated Halloween treat with a meringue topping and a spiderweb of sweet creme anglaise. The recipe comes from "Martha's Entertaining."
Provided by Martha Stewart
Yield Makes 8
Number Of Ingredients 13
Steps:
- In a bowl, stir together both zests, orange juice, raisins, and Cognac; cover, and let stand at room temperature 8 hours, or up to 1 day.
- Preheat oven to 325 degrees, with a rack in the center. Stir nuts, brown sugar, cinnamon, and mace into raisin mixture. With a small melon baller, core apples, starting at stem end and leaving blossom end intact. Stand cored apples on a baking sheet lined with a nonstick baking mat, and fill each one with raisin mixture, dividing evenly. Bake until base of an apple is tender when pierced with the tip of a sharp knife, 25 to 45 minutes, depending on size and variety. Cool apples on baking sheet on a wire rack.
- Fit a large pastry bag with an open-star tip (such as #18) and fill with Swiss meringue. Pipe a rosette on top of each apple. Using a small kitchen torch, carefully brown edges of the meringue. (Alternatively, place meringue-topped apples under the broiler until golden, 1 to 2 minutes, watching carefully to avoid burning.)
- Spoon about 3 tablespoons creme anglaise onto each of 8 dessert plates. Transfer chocolate creme anglaise to a small pastry bag fitted with a plain fine tip (or place in a small sturdy plastic bag and snip off corner). Starting at the outside and working toward the center of the plate, pipe a spiral pattern, leaving about 1/4 inch between each curved line. To create the spider-web design, drag the tip of a sharp knife in radiating lines through the chocolate spiral, working from the center of the plate out, and spacing about 1/2 inch apart. Place a meringue-topped apple in the center of each plate, and serve immediately.
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Sania Khokhar
[email protected]These baked stuffed apples are a great way to show your loved ones how much you care. They're a delicious and thoughtful gift.
PRINCE VERMA
[email protected]These baked stuffed apples are the perfect comfort food. They're warm, cozy, and just plain delicious.
Aitshal Khan
[email protected]I love how versatile this recipe is. You can use any type of apple you like and you can change up the filling to suit your taste.
Ezumah Divine
[email protected]These baked stuffed apples are a great way to get your kids to eat fruit. They're so delicious, they won't even realize they're eating something healthy.
Abba Yusuf zakariya
[email protected]I made these baked stuffed apples for a potluck and they were a huge hit. Everyone wanted the recipe.
Emerson Haaland
[email protected]These baked stuffed apples are the perfect dessert for a special occasion. They're elegant and delicious.
Golukumar
[email protected]I've never made baked stuffed apples before, but this recipe was so easy to follow. They turned out great!
Aliniwe zuriel Masangano
[email protected]I made these baked stuffed apples for my kids and they loved them! They're a healthy and delicious snack.
Rojina Tuladhar
[email protected]These baked stuffed apples are a great way to use up leftover apples. I always have a few apples lying around and this is a great way to use them up.
Alma Mosaad
[email protected]I love the combination of sweet apples and crunchy walnuts in these baked stuffed apples.
Shadow Slasher66
[email protected]I've been making these baked stuffed apples for years and they're always a hit. They're so easy to make and they always turn out perfectly.
Magdalene Anim
[email protected]These baked stuffed apples are the perfect fall dessert. They're warm, comforting, and full of flavor.
Wisdom2526 Emma
[email protected]I made these baked stuffed apples for a party and they were a huge success. Everyone loved them!
Mumtaz sethar Sethar
[email protected]I love how easy these baked stuffed apples are to make. I can just throw them in the oven and forget about them for a while. They're always a crowd-pleaser.
Nyanda Williams
[email protected]These baked stuffed apples were a hit with my family! The apples were perfectly tender and the filling was sweet and flavorful. I will definitely be making these again.