BAKED STUFFED CABBAGE
Steps:
- mix crushed tomatoes and salsa in a bowl Spoon mixture to cover 8x12 caserole dish layer thin slices of cabbage layer raw hamburg top with onion chopped layer uncooked rice layer bag of veggies spoon a layer of tomato sauce cover with slices of cabbage place remaining sauce over cabbage.Cover w/foil,bake 325 4 hours.
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Md Azahar
[email protected]This is the best stuffed cabbage recipe I've ever tried. The cabbage leaves are so tender and the filling is so flavorful. I will definitely be making this again!
Abdirahaman Ali
[email protected]I've made this recipe several times now, and it always turns out perfectly. The instructions are easy to follow, and the dish is always a hit with my family and friends.
Donny Swagg
[email protected]This recipe is a must-try for anyone who loves stuffed cabbage. The cabbage leaves are tender and flavorful, and the filling is savory and satisfying. I especially love the addition of ground beef and rice, which gives the dish a hearty and filling t
Franky And Gilda and mattie
[email protected]This is the best stuffed cabbage recipe I've ever tried. The cabbage leaves were perfectly tender and the filling was flavorful and moist. I highly recommend this recipe.
Doggy
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind. The cabbage leaves were tender and flavorful, and the filling was delicious. I will definitely be making this again.
Jadee Audu
[email protected]This recipe is a game-changer! The stuffed cabbage was absolutely delicious. The cabbage leaves were tender and flavorful, and the filling was perfectly seasoned. I will definitely be making this again and again.
Feel Love
[email protected]I was looking for a new stuffed cabbage recipe and I'm so glad I found this one. The cabbage leaves were perfectly tender and the filling was flavorful and moist. I will definitely be making this again.
Willow Morales
[email protected]This recipe is easy to follow and the stuffed cabbage turned out delicious. The cabbage leaves were tender and the filling was flavorful. I will definitely be making this again.
Scolastica David
[email protected]I've been making this recipe for years, and it's always a crowd-pleaser. The cabbage leaves are always tender and flavorful, and the filling is always perfectly seasoned. I love that this recipe can be made ahead of time, which makes it perfect for b
Aaron Kwame Opuku-Boateng
[email protected]Amazing recipe! The stuffed cabbage was a hit with my family. The cabbage leaves were perfectly tender and the filling was flavorful and moist. I highly recommend this recipe.
Raju Islam
[email protected]This recipe is a keeper! The stuffed cabbage turned out so well. The cabbage leaves were tender and the filling was flavorful and moist. I will definitely be making this again.
Albert Davis
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of cabbage. But I'm so glad I did! The cabbage leaves were surprisingly tender and flavorful, and the filling was absolutely delicious. I'll definitely be making this again.
M Nas The king
[email protected]This is the best stuffed cabbage recipe I've ever tried. The cabbage leaves are so tender and the filling is so flavorful. I will definitely be making this again!
Zeeshan Nazeer
[email protected]I've made this recipe several times now, and it always turns out perfectly. The instructions are easy to follow, and the dish is always a hit with my family and friends.
Malakai James
[email protected]This baked stuffed cabbage recipe is a must-try for cabbage lovers! The cabbage leaves are tender and flavorful, and the filling is savory and satisfying. I especially love the addition of ground beef and rice, which gives the dish a hearty and filli