EASY THREE BEAN VEGETARIAN CHILI

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Easy Three Bean Vegetarian Chili image

This recipe was originally posted by Zenith. She is no longer active at Recipezaar, but I was and am a huge fan of her recipes, many of which are healthy and low-fat. I've made a close version of this before and it is good. Here are Zenith's original comments: "A quick and easy vegetarian chili. I don't remember where I got this recipe, but I've made it several times, sometimes trying different kinds of beans."

Provided by spatchcock

Categories     Beans

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

1 medium green pepper, chopped
1 medium onion, chopped
2 garlic cloves, minced or crushed
1 (15 1/2 ounce) can kidney beans, rinsed and drained
1 (15 1/2 ounce) can great northern beans, rinsed and drained
1 (15 1/2 ounce) can chickpeas, rinsed and drained (garbanzo beans)
1 (14 1/2 ounce) can Mexican-style stewed tomatoes
2 (8 ounce) cans tomato sauce
1 tablespoon chili powder
1 teaspoon sugar
1 teaspoon dried basil
1 cup water
1 -2 tablespoon cider vinegar (optional)

Steps:

  • Spray a large nonstick pot with cooking spray.
  • (Or use oil for sauteing.) Add green pepper, onion and garlic.
  • Saute over medium-high heat for about 5 minutes, or until soft but not brown.
  • Add remaining ingredients.
  • Cover and simmer 15 minutes, stirring occasionally.
  • Serve hot in soup bowls.

Mokhlesur Rahman
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This chili is a delicious and healthy meal that the whole family will enjoy.


Chris Ramsay
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This chili is a great source of vitamins and minerals.


Shabhaz Ali
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This chili is a great way to get your kids to eat their vegetables.


Salauddin Matubbar
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I love to serve this chili with cornbread or a side of rice.


Demo TNT
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This chili is a great make-ahead meal. It's even better the next day.


nyla lewis
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I would definitely recommend this chili to anyone looking for a hearty and flavorful vegetarian meal.


Jalen Kemp
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This chili is a great source of protein and fiber.


Tommy Freeman
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I love the smoky flavor of this chili.


Ghirdari Lal
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This chili is a great way to use up leftover vegetables.


Israfil Isa Rahman
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I'm always looking for new vegetarian chili recipes, and this one is definitely a keeper. It's flavorful, filling, and easy to make.


Maliah Garcia
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This chili is the perfect comfort food. It's warm, hearty, and satisfying.


Temaria Rae
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I love that this chili is made with all healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.


Sita Magar
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This chili is a staple in my household. It's affordable, easy to make, and delicious.


SOBUJ.BEST. MEDIA BALIAPUR TV
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I've made this chili several times and it's always a crowd-pleaser. It's also a great way to get your kids to eat their vegetables.


DK BOSS
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This is my new favorite chili recipe. It's so easy to make and it always turns out perfectly.


AR Rashedul Islam
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I made this chili for a potluck and it was a hit! Everyone loved it, even the meat-eaters.


Racheal Antonio
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This chili is a great way to use up leftover beans. I also added some corn and diced tomatoes, and it turned out delicious.


Sam Lambert
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I'm not a vegetarian, but I really enjoyed this chili. It was packed with flavor and the beans gave it a great texture.


Arun Chauhan
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This three-bean vegetarian chili is a hearty and flavorful dish that's perfect for a cold night. I loved the combination of beans, vegetables, and spices. It was also very easy to make, which is always a plus.


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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beans     #vegetarian     #chili     #stove-top     #dietary     #chick-peas-garbanzos     #equipment     #presentation     #served-hot