EASY THREE BEAN VEGETARIAN CHILI
This recipe was originally posted by Zenith. She is no longer active at Recipezaar, but I was and am a huge fan of her recipes, many of which are healthy and low-fat. I've made a close version of this before and it is good. Here are Zenith's original comments: "A quick and easy vegetarian chili. I don't remember where I got this recipe, but I've made it several times, sometimes trying different kinds of beans."
Provided by spatchcock
Categories Beans
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Spray a large nonstick pot with cooking spray.
- (Or use oil for sauteing.) Add green pepper, onion and garlic.
- Saute over medium-high heat for about 5 minutes, or until soft but not brown.
- Add remaining ingredients.
- Cover and simmer 15 minutes, stirring occasionally.
- Serve hot in soup bowls.
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Mokhlesur Rahman
[email protected]This chili is a delicious and healthy meal that the whole family will enjoy.
Chris Ramsay
[email protected]This chili is a great source of vitamins and minerals.
Shabhaz Ali
[email protected]This chili is a great way to get your kids to eat their vegetables.
Salauddin Matubbar
[email protected]I love to serve this chili with cornbread or a side of rice.
Demo TNT
[email protected]This chili is a great make-ahead meal. It's even better the next day.
nyla lewis
[email protected]I would definitely recommend this chili to anyone looking for a hearty and flavorful vegetarian meal.
Jalen Kemp
[email protected]This chili is a great source of protein and fiber.
Tommy Freeman
[email protected]I love the smoky flavor of this chili.
Ghirdari Lal
[email protected]This chili is a great way to use up leftover vegetables.
Israfil Isa Rahman
[email protected]I'm always looking for new vegetarian chili recipes, and this one is definitely a keeper. It's flavorful, filling, and easy to make.
Maliah Garcia
[email protected]This chili is the perfect comfort food. It's warm, hearty, and satisfying.
Temaria Rae
[email protected]I love that this chili is made with all healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Sita Magar
[email protected]This chili is a staple in my household. It's affordable, easy to make, and delicious.
SOBUJ.BEST. MEDIA BALIAPUR TV
[email protected]I've made this chili several times and it's always a crowd-pleaser. It's also a great way to get your kids to eat their vegetables.
DK BOSS
[email protected]This is my new favorite chili recipe. It's so easy to make and it always turns out perfectly.
AR Rashedul Islam
[email protected]I made this chili for a potluck and it was a hit! Everyone loved it, even the meat-eaters.
Racheal Antonio
[email protected]This chili is a great way to use up leftover beans. I also added some corn and diced tomatoes, and it turned out delicious.
Sam Lambert
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It was packed with flavor and the beans gave it a great texture.
Arun Chauhan
[email protected]This three-bean vegetarian chili is a hearty and flavorful dish that's perfect for a cold night. I loved the combination of beans, vegetables, and spices. It was also very easy to make, which is always a plus.