BAKED STUFFED CABBAGE
This is an easy to make Stuffed Cabbage recipe. The Recipe comes from "The New Family Cookbook for People with Diabetes".
Provided by Barb G.
Categories Vegetable
Time 1h20m
Yield 8 cabbage rools, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees, prepare a flat baking dish or casserole with nonstick pan spray.
- Blanch the cabbage leaves by immersing them in a pot of boiling water for 1 minute; drain and pat the leaves dry.
- Combine the beef, onion, parsley,salt, thyme,garlic, and pepper,Mix Well, Divide the meat into 8 equal portions on the cabbage leaves;Roll or fold the leaves around filling; Secure each cabbage roll with wooden toothpicks.
- Place the rolls seam side down in the prepares baking dish; pour tomato sauce over the rolls; bake, covered 50 to 60 minutes.
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SHEIDU IBRAHIM
[email protected]Overall, this is a great recipe that is easy to make and always turns out delicious. I highly recommend it.
Kamala dhami
[email protected]This is a great recipe to freeze. I often make a double batch and freeze half of it for later. When I'm ready to eat it, I just thaw it in the refrigerator overnight and then reheat it in the oven.
Alis Thapa
[email protected]I've made this recipe in the slow cooker and it turns out great. I just cook it on low for 8 hours and it's perfect.
Nana Antwi
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the cabbage rolls and they don't even realize they're eating cabbage.
ShanU KojA
[email protected]I'm a vegetarian, so I omit the meat from this recipe and it's still delicious. I add extra vegetables to the filling, such as mushrooms, carrots, and zucchini.
Jaweriya Hussain
[email protected]I like to add a little bit of heat to this recipe by adding some red pepper flakes to the filling. It gives it a nice kick.
Mohammad Shifat
[email protected]I've made this recipe with different types of cabbage and it always turns out great. I've used green cabbage, red cabbage, and savoy cabbage. They all work well.
md lahin
[email protected]This recipe is perfect for a crowd. I made it for a potluck and it was a hit. Everyone loved it and asked for the recipe.
Lilian Bintu
[email protected]I love that this recipe can be made ahead of time. I often make it on the weekend and then reheat it during the week for dinner. It's a great way to save time and still have a delicious meal.
Chief Boakye
[email protected]This recipe is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, and this is a great way to use it up before it goes bad.
Madiha Rana
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind. The cabbage is cooked perfectly and the filling is flavorful and delicious. I will definitely be making this again.
BABU BHAI
[email protected]This is one of my favorite comfort food recipes. It's hearty and filling, and the flavors are amazing. I always feel like I'm getting a big hug when I eat it.
Mostakim Ahamed
[email protected]I was pleasantly surprised by how easy this recipe was to make. The instructions were clear and concise, and the dish turned out delicious. I will definitely be making this again.
RA. RaHuL
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it. The cabbage is always tender and the filling is flavorful.
Mian Sahab
[email protected]This baked stuffed cabbage recipe is a keeper! The flavors are amazing and the cabbage is cooked to perfection. I will definitely be making this again.