EASY CHEESY CHICKEN ENCHILADAS
Make and share this Easy Cheesy Chicken Enchiladas recipe from Food.com.
Provided by mtchbx20
Categories One Dish Meal
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- 1.Heat the oven to 350°F Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
- 2.Stir 1 cup soup mixture, chicken and cheese in a large bowl.
- 3.Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side up in a 2-quart shallow baking dish. Pour the remaining soup mixture over the filled tortillas. Cover the baking dish.
- 4.Bake for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.
- 5.Ingredient Note: Stir 1/2 cup canned black beans, drained and rinsed, into the chicken mixture before filling the tortillas, if desired.
- 6.Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
- 7.Serving Suggestion: Serve with iceberg salad mixed with carrots and red cabbage and a red wine vinaigrette.
Nutrition Facts : Calories 623.3, Fat 31.2, SaturatedFat 12.5, Cholesterol 113.8, Sodium 1933.6, Carbohydrate 47.7, Fiber 4.4, Sugar 6.3, Protein 38.1
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Sameerali Sameerali
[email protected]I'm not a big fan of enchiladas, but these were really good! The chicken was moist and the cheese was melted and gooey. I would definitely make these again.
safaaazzouzi4011
[email protected]I made these enchiladas for a potluck and they were a big hit! Everyone loved them.
Ssentale Daniel
[email protected]These enchiladas were delicious! The chicken was tender and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Tanisa Akter
[email protected]I've made these enchiladas several times now and they're always a hit! They're easy to make and always turn out great.
Ninsiima Christine
[email protected]I made these enchiladas for dinner last night and they were a big hit! My husband and kids loved them.
Sujit Sah
[email protected]These enchiladas were easy to make and turned out great! I followed the recipe exactly and they were perfect.
Gbanzab Raymond
[email protected]I'm not a big fan of enchiladas, but these were really good! The chicken was moist and the cheese was melted and gooey. I would definitely make these again.
Mdlokman hekim
[email protected]I made these enchiladas for a potluck and they were a big hit! Everyone loved them.
Tirumala Chukka
[email protected]These enchiladas were delicious! The chicken was tender and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Avaeya Luper
[email protected]I've made these enchiladas several times now and they're always a hit! They're easy to make and always turn out great.
Kabir Rana
[email protected]I made these enchiladas for dinner last night and they were a big hit! My husband and kids loved them.
Bilha Wasike
[email protected]These enchiladas were easy to make and turned out great! I followed the recipe exactly and they were perfect.
Monjurul Hoque
[email protected]I'm not a big fan of enchiladas, but these were really good! The chicken was moist and the cheese was melted and gooey. I would definitely make these again.
yadab basnet
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them.
Monika rana
[email protected]These enchiladas were a hit with my family! The cheese was gooey and melted perfectly, and the chicken was tender and flavorful. I will definitely be making these again.