BAKED STUFFED LOBSTER RECIPE - (4.6/5)
Provided by ChefAvi
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F. Wrap a rimmed baking sheet in heavy aluminum foil. Melt butter in a large skillet over medium heat, add diced shallot and sweat about 5 minutes. With a heavy knife, split live lobsters through their underside, by piercing their head and driving the knife through their body to the tail. Carefully crack open lobster over a bowl, reserve all liquids, tomalley(light green) and roe (dark green) Place onto foil wrapped baking sheet. Remove the brain, and carefully skewer the lobster through the tail towards the inner cavity. Add shrimp & scallops to the butter and season lightly with salt & pepper. Stir for 1 minute. As soon as shrimp begins to turn pink from grey, add all reserved liquid and solids from lobster. Using a spoon or spatula, stir seafood mixture, specifically crushing the dark green roe, which will turn a brilliant red. Continue to stir mixture about 2 minutes, till seafood is just about cooked. Turn your heat to high, remove pan from stove and add sherry....return to flame, heat and set on fire, to burn off excess alcohol. After flame goes out, add chopped parsley and simmer for 30 seconds, to slightly reduce the liquid in the pan. Turn off heat and add ground Ritz crumb till mixture tightens...depending on size of lobsters, may not use all of the crumb, or may need a little more. Stuffing should be fairly firm. Carefully divide stuffing between both lobsters, primarily filling cavity, but also covering the tail meat towards the tail. Bake 12 -15 minutes for a 1 pound lobster 15-17 minutes for a 1 1/4 pound lobster. Bake until the lobster is cooked through and the stuffing is crisp and golden. Lobster shell will be completely red in color, peek at back of lobster (on bottom of tray), traditionally the last part of the lobster to turn red in this recipe. If it is still dark or green back a little longer.
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JezLynn Kambeitz
[email protected]Two thumbs up!
richard gall
[email protected]I'll definitely be making this again!
Mifrah Siddiqui
[email protected]This is the best stuffed lobster recipe I've ever tried.
Md Ridoy Hossen
[email protected]This recipe is a bit time-consuming, but it's perfect for a special occasion.
Jonathan Jordaan
[email protected]I would have liked the recipe to include more detailed instructions on how to cook the lobster.
Jocelyn Kimber
[email protected]The lobster was a bit overcooked, but the stuffing was still delicious.
Eddie Lopez
[email protected]I'm not sure if I did something wrong, but my stuffing was a bit too salty.
Pakiza Sheikh
[email protected]This recipe is a bit challenging, but it's definitely worth the effort.
SARAH AYUBA
[email protected]I'm not a huge fan of seafood, but I really enjoyed this stuffed lobster.
Chukwu Joy
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Ezechukwu Rita
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and impressive seafood dish.
Anthony Onyechi
[email protected]Overall, this is a great recipe for stuffed lobster. It's easy to follow and the results are delicious.
jawadkhan jawadkhan
[email protected]This recipe is a fail. The lobster was overcooked and the stuffing was mushy.
Sofia Coppola
[email protected]Not sure what I did wrong, but the lobster was tough and the stuffing was dry.
Ahsan Hassnain
[email protected]Easy to follow recipe, but the stuffing was a bit bland.
Kesul Kesul
[email protected]The lobster was a bit overcooked, but the stuffing was delicious.
Gulzaib Qurashi
[email protected]I made this recipe for a special occasion, and it was a huge success. Everyone raved about the lobster, and I'm already planning on making it again soon.
Maruf Hossen
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The stuffed lobster is a showstopper, and it's always a hit with my guests.
Nilufar Sultana
[email protected]I've tried a few different stuffed lobster recipes, and this one is definitely my favorite. The combination of flavors is perfect, and the lobster is always cooked to perfection.
Raisan Islam mahin
[email protected]This was my first time making stuffed lobster, and it turned out amazing! The recipe was easy to follow, and the lobster was cooked perfectly. The stuffing was flavorful and complemented the lobster meat well.