BAKED STUFFED SCALLOPS ' FLAVORS OF CAPE COD
Well fresh scallops are my favorite. I love cooking them this way cause all I want is the flavor of the fresh sweet scallop and not alot of fillers with them. Hope you enjoy them as much as I do.
Provided by Carol Junkins
Categories Seafood
Time 40m
Number Of Ingredients 6
Steps:
- 1. Place scallops, crackers, parsley and garlic powder in bag and shake. Place in glass baking dish. Sprinkle with lemon juice and pour melted butter on or just dabs of butter on top. Bake for 30 minutes in a 350 degree oven. Don't over-bake so check for doneness at about 20 minutes.
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Lwandle Nqezo
[email protected]Easy to make and very tasty!
mckin ybarra
[email protected]The scallops were cooked perfectly and the stuffing was delicious. I highly recommend this recipe.
Cortilda Agbo
[email protected]This recipe is a keeper! I'll definitely be making it again.
Robert Hazlehurst
[email protected]I thought the recipe was a bit bland. I added some extra spices and it turned out great.
Adepa Marvel
[email protected]The scallops were a bit dry, but the stuffing was delicious.
Elizabeth Orsolan
[email protected]This recipe was easy to follow and the results were impressive. The scallops were cooked perfectly and the stuffing was flavorful.
Nahidul Islam
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The scallops are always juicy and flavorful, and the stuffing is delicious.
Osinachi James
[email protected]These scallops were a hit! The flavors were amazing and the scallops were cooked perfectly. I will definitely be making this recipe again.