BAKED STUFFED TOMATOES
A delicious side dish and a great way to use any excess tomatoes when your garden supplies you with an abuntance! Excellent with simple grilled chicken or fish dishes.
Provided by Denise Rohed-Trout
Categories Vegetable Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- 1. Wash and core the tomatoes, reserving their juices but not their seeds. A spoon works well for getting the tomato hollowed out evenly - or a small melon baller can be used. (Note: If you would like to use small tomatoes, as for an appetizer plate, just adjust ingredient quantities).
- 2. Remove the crust from the bread and discard - or feed to the chickens or birds!...roughly tear the bread into fairly small pieces.
- 3. Place the reserved juice in a bowl, add the bread, Parmesan Cheese, parsley, basil and salt and pepper and enough olive oil to make a moist, but NOT SOGGY filling.
- 4. Fill each tomato , mounding it nicely above the edge of the tomato. Sprinkle with a bit more Parmesan and place in a glass baking dish then into a moderate 350 degree oven. Bake for 20 minutes or until filling is hot and nicely browned and tomato is easily pierced with a fork.
- 5. These are good either hot or at room temperature. If you have leftovers don't try to freeze them, just bring them back to room temperature and eat within one day. (Note: I seldom have any leftovers! But when I do, I just chop them up and add them to ground beef for meatballs...works great!)
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Nerdy
[email protected]These stuffed tomatoes are a great way to get kids to eat their vegetables.
Kevin Mukisira
[email protected]I'm not a vegetarian, but I really enjoyed these vegetarian stuffed tomatoes. The filling was hearty and flavorful.
Giulio Miceli
[email protected]These stuffed tomatoes are a great summer dish. They're light and refreshing, and they're perfect for a picnic or barbecue.
Brett Chandley
[email protected]I made these stuffed tomatoes for a potluck and they were a huge hit! Everyone loved them.
Dayo Mojeed
[email protected]These stuffed tomatoes are a great way to use up leftover rice and vegetables.
Iqbal Hossan
[email protected]I love stuffed tomatoes, and this recipe is one of my favorites. The combination of flavors is perfect.
Nate Pates
[email protected]I've never made stuffed tomatoes before, but this recipe made it easy. The instructions were clear and the dish turned out perfectly.
shain Raj
[email protected]These stuffed tomatoes were easy to make and turned out great! I used a variety of vegetables in the filling, and the result was a colorful and delicious dish.
Amna Naseem
[email protected]I'm not a big fan of tomatoes, but I really enjoyed these stuffed tomatoes. The filling was so flavorful and satisfying.
HUR Abbas
[email protected]I made these stuffed tomatoes for my family and they loved them! The tomatoes were juicy and flavorful, and the filling was delicious.
leeza buding'a
[email protected]These stuffed tomatoes were a hit at my dinner party! The flavors were amazing and the presentation was beautiful. I will definitely be making this dish again.