No - it's not a fish recipe but this chicken does swim! This is another flavourful meal from Thai Cooking & More. I've slightly modified it. NOTE- peanut sauce can be made up to 2 days in advance to help save time
Provided by Debi9400
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Set steamer basket in a large pot; add water to within 1/4 inch of bottom of basket.
- Bring water to a boil over high heat. Layer about1/4 of the spinach in basket; cover and steam 15 seconds. QUickly turn leaves over with tongs. Cover and steam 15 seconds more (or until leaves are bright green and barely wilted).
- Transfer spinach to colander. Repeat with remaining spinach. Lay spinach on serving platter or individual plates.
- Bring 6 cups of water to a boil in a large saucepan over high heat. Add chicken to boiling water; remove saucepan from heat. Let stand, covered, 5 minutes or until chicken is no longer pink in center.
- Prepare Peanut Sauce.
- Peanut Sauce:.
- Heat oil in medium saucepan over medium-high heat. Add onion and garlic; cook and stir 2 to 3 minutes or until tender.
- Reduce heat to medium. Add peanut butter, fish sauce, paprika, cayenne and red pepper flakes; stir until smooth. Slowly stir in coconut milk until well blended. (at this point, cause may be cooled, covered and refrigerated up to 2 days in advance).
- Stir sauce constantly over mdium heat until bubbling gently. Reduce heat to medium-low. Combine cornstarch and water in a small cup; stir into sauce. Cook and stir 1- to 2 minutes or until sauce is thickened. Stir in lime juice.
- Drain chicken; stir into hot Peanut sauce. Pour mixture over spinach. Top with chopped peanuts and reserved red chili pepper.
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Sabin Adhikari
[email protected]I've never heard of rama before, but this recipe has me intrigued. I'll definitely be trying it soon.
Tebza James
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Saju
[email protected]I'm not a big fan of peanut sauce, but I'm willing to give this recipe a try.
keanna griffin
[email protected]This recipe is on my to-cook list. It looks like a great way to use up leftover rama.
haitham sabry
[email protected]I can't wait to try this recipe! It looks so delicious.
Robiul Love
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Agunbiade Segun temitope
[email protected]I love the versatility of this recipe. I've used different types of vegetables and proteins, and it always turns out great.
Lolo Lolo
[email protected]This recipe is so easy to follow, even for a beginner like me. The rama was crispy and the peanut sauce was delicious.
SPO services
[email protected]I've been making this recipe for years, and it never disappoints! The peanut sauce is always a crowd-pleaser.
Kyesha Kymahni
[email protected]I'm not sure what went wrong, but my rama turned out soggy instead of crispy. The peanut sauce was good though.
Dee Malcini
[email protected]This dish was a hit at my party! Everyone loved the crispy rama and the delicious peanut sauce.
Saqlain Nain
[email protected]I'm not a big fan of peanut sauce, but this recipe changed my mind! The peanut sauce was so creamy and flavorful, and it paired perfectly with the crispy rama.
Apny Loog
[email protected]This recipe was a bit too challenging for me, but the end result was worth it! The peanut sauce was delicious, and the rama was cooked perfectly.
MR MEHRAN
[email protected]This is my new favorite rama recipe! The peanut sauce is so flavorful and creamy, and the rama is cooked to perfection.
Battur Enguun
[email protected]I've never had rama before, but this recipe made me a fan! The peanut sauce was perfect, and the rama was crispy and flavorful.
Brenda Paul
[email protected]The peanut sauce was a bit too sweet for my taste, but the rama was cooked perfectly. Overall, it was a good dish.
SHAHID ASHRAF DASKA
[email protected]This recipe was easy to follow and turned out great! The peanut sauce is amazing, and the rama was cooked perfectly. Will definitely be making this again.
Mustafa Afridi
[email protected]This rama with peanut sauce was absolutely delicious! The flavors were perfectly balanced, and the peanut sauce was creamy and flavorful. I loved the combination of textures between the crispy rama and the soft peanut sauce.