BAKED SUGAR DOUGHNUTS - P

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Baked Sugar Doughnuts - P image

Make and share this Baked Sugar Doughnuts - P recipe from Food.com.

Provided by Nana Lee

Categories     Breads

Time 30m

Yield 10 serving(s)

Number Of Ingredients 3

1 (7 1/2 ounce) package pillsbury refrigerated buttermilk biscuits
3 tablespoons butter or 3 tablespoons margarine, melted
1/3 cup sugar

Steps:

  • Heat oven to 375°F
  • Separate dough into 10 biscuits; flatten each to a 2 1/2-inch round.
  • With 1-inch round biscuit cutter, cut hole in center of each round.
  • Dip all sides of biscuits and centers into butter, then into sugar.
  • Place on ungreased cookie sheet.
  • Bake 12 to 14 minutes or until golden brown.

Nutrition Facts : Calories 123.9, Fat 6.3, SaturatedFat 2.9, Cholesterol 9.2, Sodium 259.7, Carbohydrate 15.9, Fiber 0.3, Sugar 8.4, Protein 1.4

Makku Tharu
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I'm so glad I found this recipe. These doughnuts are delicious and they're perfect for any occasion.


Cris Salas
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These doughnuts are so easy to make and they taste just like the ones from the bakery.


FF HASAN YT
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I made these doughnuts for a party and they were a huge hit. Everyone loved them!


Darijan Mircheski
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I've been looking for a good baked doughnut recipe and I finally found it. These doughnuts are amazing!


David Onucheojo
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These doughnuts are the perfect way to start the day. They're light and fluffy, and the glaze is just sweet enough.


Smizi Shorif
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I'm not a big fan of doughnuts, but these were really good. They're not too sweet and they have a great texture.


Hshe Hhfjdj
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I made these doughnuts for my kids' birthday party and they were a huge success. The kids loved them and they were so easy to make.


BADHON
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My family loved these doughnuts! They were a hit at our Easter brunch.


Hassan Computer
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I've tried many baked doughnut recipes, but these are by far the best. They're so light and fluffy, and the glaze is perfect.


Marvin Halstead
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These doughnuts were so easy to make and they turned out so delicious! I'm definitely going to be making these again.