CREAMY GREEN CHILE SOUP
Steps:
- In a medium pot over medium-high heat, combine onions, garlic, 1 cup corn kernels, 2 cans of the chiles, chicken stock, and Mexican seasoning. Bring to a boil. Reduce heat and simmer for 10 minutes.
- Meanwhile, melt butter in medium skillet over medium-high heat. Add remaining corn and green chiles. Add mushrooms and saute for 10 minutes, or until water from mushrooms is released and evaporated; set aside.
- Transfer chile mixture to a blender. Puree until smooth, working in batches if necessary. *(TIP: Cover blender with dish towel and pulse.) Return puree to skillet and add sauteed vegetables. Bring to a boil. Reduce to low heat and stir in Mexican crema. Season, to taste, with salt and pepper.
- Serve soup hot garnished with cilantro and cotija cheese.
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Georgianne Miller
[email protected]I highly recommend this soup.
Mubashar Rafiq
[email protected]This soup is a keeper!
Rana Iqbal
[email protected]I will definitely be making this soup again.
Logan Carey
[email protected]This soup is so creamy and delicious. I love the flavor of the green chiles.
Dx Fihem
[email protected]I've made this soup several times now, and it's always a hit. My friends and family love it!
Asha Khoya
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Fazal Mohammad
[email protected]I love that this soup is so versatile. You can add different vegetables or proteins to it, depending on what you have on hand.
michael twedt
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of cooked chicken in my fridge, and this soup is a great way to use them up.
M. A. Haque
[email protected]This soup is so easy to make, and it's perfect for a quick and easy weeknight meal. I love that I can just throw all of the ingredients in a pot and let it simmer.
Karina Tamang
[email protected]I'm not usually a fan of green chiles, but this soup was surprisingly good. The heat from the chiles was perfectly balanced by the creaminess of the soup.
Leilo Cole
[email protected]I made this soup for my family last night, and they loved it! Everyone went back for seconds, and my husband even said it was the best soup I've ever made.
Imran's Khan
[email protected]This soup is absolutely delicious! The flavors are so rich and creamy, and the green chiles add a nice kick of heat. I will definitely be making this again and again.