ITALIAN MINESTRONE
Hearty, flavorful and classic... This Italian minestrone soup recipe is a soup lover's delight. It's special because of the assortment of vegetables inside - zucchini, yellow squash, tomato, bell peppers, carrots, and onion. The broth has a wonderful flavor - you taste basil and oregano in each bite. It's a bright, fresh soup...
Provided by Debra Freeman
Categories Other Soups
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. In a large Dutch oven pot, combine the first ten ingredients.
- 2. Bring to a boil.
- 3. Then cover and reduce heat to a simmer for 45 minutes.
- 4. Add beans and pasta. Bring to a boil again. Then cover and reduce heat to a simmer and cook for 20 more minutes.
- 5. Ladle into bowls and garnish. Enjoy!
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Samsuddin 1980
[email protected]Overall, I was disappointed with this soup. I would not recommend it.
Elizabeth Cales
[email protected]This soup is not very flavorful. I had to add a lot of salt and pepper to make it taste good.
Annette Parise
[email protected]This soup is not very kid-friendly. My kids didn't like the vegetables in it.
Jared Kopunye
[email protected]This soup was a lot of work to make. It took me over an hour to prepare and cook.
Shedrack Ogbui
[email protected]I didn't like the addition of the pesto. I thought it overpowered the other flavors in the soup.
Presentah Ptar
[email protected]This soup was too thick for my taste. I had to add more water to thin it out.
Maamar Taleb
[email protected]I'm not sure what went wrong, but my soup didn't turn out very good. The flavors were bland and the vegetables were overcooked.
Clayton Garrett
[email protected]This soup is a great value. It's packed with healthy ingredients and it's very affordable to make.
Razwan Khan
[email protected]This soup is a great make-ahead meal. I made it on the weekend and then reheated it for lunch during the week.
Aiden Bosby
[email protected]I made this soup in my slow cooker and it was perfect. It was so easy to make, and it was delicious.
Sanjula Madushka
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Frempong Samuel
[email protected]I'm not a huge fan of vegetables, but this soup was surprisingly good. The flavors were well-balanced and the vegetables were cooked perfectly.
Ntoko Nxele
[email protected]This soup is so hearty and filling. It's the perfect meal for a cold winter day.
Kazol Islam
[email protected]I love the addition of the pesto to this soup. It gives it a really nice flavor.
Sk Suruj
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this soup is the perfect way to use them up.
Mohamed Mahmoud
[email protected]I've made this soup several times now, and it's always a winner. It's so easy to make, and it's always delicious.
Shero Gaber
[email protected]This minestrone is the perfect comfort food. It's warm, hearty, and filling, and it's packed with healthy vegetables.
Kelebogile Mogale
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it, and I got so many compliments. I will definitely be making it again.
Neil Collins
[email protected]This minestrone soup was a hit with my family! The flavors were rich and hearty, and the vegetables were perfectly cooked. I especially loved the addition of the pesto, which gave the soup a nice pop of flavor.