BAKED SWEDISH MEATBALLS
This recipe is from my Seaward Inn Cookbook. My husband loves it so much that I am putting it on-line to reference while travelling. I serve it with egg noodles. The Seaward Inn is a lovely place in Rockport, MA, that we visited each summer while the Campbell family owned it. Great food and ambience!
Provided by Maureen in MA
Categories Meat
Time 50m
Yield 30 meatballs, 6 serving(s)
Number Of Ingredients 16
Steps:
- Soak bread in milk.
- Add the following to soaked bread:.
- - Eggs, slightly beaten.
- - Ground beef.
- - Onion.
- - Sugar.
- - Spices (except dill weed).
- Shape into 1" balls. Brown on all sides in skillet (or bake in 400 degree oven for 20 min.).
- Remove meatballs to 2 quart casserole.
- In skillet, or saucepan:.
- Add 5 Tbsp flour (or cornstarch) to meat drippings, then add 1 can Consomme and 1 can water.
- Note: Shake with 1 soup can of water with flour (or cornstarch) if meatballs were baked. Then add to Consomme.
- Cook, stirring gravy until thick and smooth.
- Add 1 cup light cream and 1 tsp dillweed, and stir until blended.
- Add to meatballs.
- Bake, covered for 30 minutes at 400 degrees.
Nutrition Facts : Calories 411.1, Fat 26.8, SaturatedFat 12.3, Cholesterol 137.4, Sodium 869.3, Carbohydrate 14.7, Fiber 1.1, Sugar 1.4, Protein 26.7
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Rogelio Garcia
[email protected]These meatballs were amazing! I will definitely be making them again.
Nasrullah Jatoi
[email protected]The meatballs were a little dry, but the sauce was delicious. I would recommend adding more moisture to the meatballs.
Upendra Siriwardana
[email protected]These meatballs were really easy to make and they tasted great. I will definitely be making them again.
PZNOOB
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
Gregory Delawder
[email protected]These meatballs were a little too sweet for my taste.
Tisean Lehman
[email protected]I've made these meatballs several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Saifan Ahamudally
[email protected]The meatballs were a little bland, but the sauce was delicious.
MD rabbi Akon
[email protected]These meatballs were so easy to make and they turned out perfect. I will definitely be making them again.
Nr Nijam
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was especially tasty.
DC Shortz
[email protected]The meatballs were a little dry, but the sauce was amazing.
Andy Cutthroat
[email protected]I love how easy these meatballs are to make. I can throw them in the oven and forget about them until they're done.
Steven Stewart
[email protected]These meatballs were a hit with my family! They were so moist and flavorful, and the sauce was delicious. I will definitely be making these again.