BAKED SWEET CORN CROQUETTES
These delicious corn croquettes are baked like muffins instead of fried. They can be served with butter, but my family prefers salsa as an accompaniment. -Karen Kuebler, Dallas, Texas
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 5-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place 2 cups corn kernels in a food processor; process until pureed. Transfer pureed corn to a large bowl; whisk in cornmeal, milk, sugar, remaining corn and, if desired, cinnamon until blended. In another bowl, beat cream cheese, butter and eggs until pale yellow and slightly thickened, about 10 minutes. Fold in cheddar cheese. Stir in corn mixture., Fill greased mini-muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 8-10 minutes. Serve warm; top with sour cream and chives.
Nutrition Facts : Calories 52 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 50mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Brooklyn Culver
[email protected]I loved the combination of sweet corn and crispy breading. I will definitely be making these again.
Gsm Gssm
[email protected]These croquettes were a fun and easy appetizer to make. They were a big hit at my party.
Lilliauna Gass
[email protected]I'm not a big fan of corn, but I really enjoyed these croquettes. They were crispy on the outside and tender on the inside, with a delicious sweet corn flavor.
Chi Prsca
[email protected]These croquettes were so easy to make and they turned out perfectly! I will definitely be making them again.
Nipa Khatun
[email protected]I made these croquettes for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
ZeeShan Anwer
[email protected]These croquettes were delicious! I loved the combination of sweet corn and crispy breading. I will definitely be making these again.
Maya Lamichhane
[email protected]I had some trouble getting the croquettes to hold together. I think I might have needed to add more flour to the batter.
Alex Danso
[email protected]These croquettes were a bit too sweet for my taste. I think I would have preferred them with less sugar in the batter.
Roman Khan
[email protected]I'm not a big fan of corn, but I really enjoyed these croquettes. They were perfectly crispy on the outside and the corn filling was flavorful and moist. I would definitely make these again.
Joshua Akinsola
[email protected]These corn croquettes were a fun and easy appetizer to make. I served them with a spicy dipping sauce and they were a big hit at my party.
game falor
[email protected]I made these croquettes for my family and they loved them! The only change I made was to add a little bit of chopped red pepper for some extra flavor. ?
Moses Mhlanga
[email protected]I was looking for a new way to use up some leftover corn and these croquettes fit the bill perfectly. They were a little time-consuming to make, but they were definitely worth the effort.
hana Reda
[email protected]These were so easy to make and so delicious! I used fresh corn from my garden and they were the perfect addition to my summer cookout. ?
Irfan ali ali umrani
[email protected]I've made these croquettes several times now and they are always a crowd-pleaser. I love that they can be made ahead of time and reheated just before serving. They're also a great way to use up leftover corn.
St3rkLover
[email protected]These corn croquettes were a hit at my dinner party! They were crispy on the outside and tender on the inside, with a delicious sweet corn flavor. I will definitely be making these again. ?