BAKED SWEET HONEY CHILI WINGS
This Is a recipe I created. The Sweet Chili wings are sweet with a touch of heat. You may want to double this recipe. They are that delicious. They were polished off in 10 minutes in my home. I bet you won't have any leftovers. Grab a napkin and dig in.
Provided by Nor Mac
Categories Poultry Appetizers
Time 55m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 500 degree's.
- 2. Into a sauce pan. Combine all of the sauce ingredients. Mix well.
- 3. Bring sauce to a boil on high heat. Reduce heat to medium low. Check and stir. It should be Cooked in about 15 minutes, or until thick. Remove from heat.
- 4. With a sharp knife. Cut tips from wings. Discard tips. Break at joint. Cut wings in half. You should have two pieces for each wing.
- 5. Place half of the sauce in a large bowl. Toss the wings pieces in half of the of sauce to coat.
- 6. Place wings on foil lined baking sheet. Bake on center rack at 500 degree's for about 15 minutes, or until browned.
- 7. Remove wings from oven and pour of grease. Flip wings and place back in oven. Bake another 15 minutes or until tops are browned. Place remaining sauce in a large clean bowl.
- 8. Remove wings from oven. Place in the bowl of sauce. Toss until coated with a large spoon.
- 9. Remove wings from bowl to platter. Serve hot. Keep plenty of napkins nearby. Enjoy!
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Mueez Ali
[email protected]Yum!
Corine Njeim
[email protected]Easy to follow recipe and didn't take too long. The flavor was good but not mind-blowing.
Md Saruk Ahamed 1
[email protected]These honey chili wings were a hit at my last party! The sweet and spicy sauce was perfect, and the wings were cooked to perfection. I'll definitely be making these again.