ROADSIDE POTATOES
A creamy, buttery potato side-dish. My mom made this a lot when I was younger. It is easy and very yummy!
Provided by Foodie in Iowa
Categories Potato
Time 35m
Yield 3-5 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375.
- Grease an 8x8 pan. Place half of hashbrown patties in bottom. Top with half of butter, cutting in pats to distribute evenly. Sprinkle with garlic powder.
- Put remaining patties, in an opposite direction of first layer, on top. Top with remaining butter and garlic powder. Pour half and half over entire dish.
- Bake for 25-30 minutes, or until bubbly. May top with shredded chedder cheese during last few minutes of cooking time.
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Mikiyas Dereje
[email protected]I've been making these potatoes for years and they're always a hit at parties. They're the perfect finger food.
Goodness Chigozie
[email protected]These potatoes are so easy to make and they're always a hit. I love that I can make them in my air fryer.
Amanuael Miniweyelet
[email protected]I made these potatoes for my family and they loved them! They're a great way to use up leftover potatoes.
Md. Sagor
[email protected]These potatoes are amazing! They're the perfect combination of crispy and fluffy.
Mr. AY' an Ahamed
[email protected]I've tried many roadside potato recipes, but this one is by far the best. The potatoes are crispy, flavorful, and addictive.
Winifred Harper
[email protected]These potatoes are the perfect side dish for a summer BBQ. They're easy to make and always a hit with guests.
Ash Busa
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone raved about how delicious they were.
charlie lax
[email protected]These potatoes are so addictive! I can't stop eating them. They're crispy on the outside and fluffy on the inside.
Maimona Queen
[email protected]I've been making these potatoes for years and they're always a crowd-pleaser. They're the perfect side dish for any summer gathering.
Ebuka Arinze
[email protected]These roadside potatoes were a hit at our last cookout! They were so easy to make and everyone loved them.