BAKED SWEET ONIONS
This is a nice change of pace fromour usual veggies . It looks lovely with the brown crusty cheese and tastes great.
Provided by Bergy
Categories Cheese
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Oven should be 375f degrees.
- Peel the onions, trim the root and cut straight across the top of the onion so it can sit level when inverted Place onions in a baking dish so they snuggle firmly to each other with the root end up Combine the stock, wine, pepper, rosemary& thyme.
- Pour in to the baking dish with the onions, cover with foil and bake for 30 minutes Turn the onions over so the root side is now down and bake an additional 20 minutes (turn them gently so you do not break them apart) Pour off (save it for other uses like stock) all but a few tbsp of the liquid Sprinkle Onions with the parmesan and return to the oven for 5 minutes to brown the cheese, Serve.
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Hayley tlcsvcd
[email protected]These onions are delicious! I love the smoky flavor.
Aafaque Aafaque
[email protected]I love these onions! They're so easy to make and they're always a hit at parties. I usually double the recipe because they go so fast.
AgentChaos 64
[email protected]These onions are a great addition to any salad. They add a nice sweetness and crunch, and they really brighten up the dish.
Navd Jaan
[email protected]I've made these onions several times now, and they're always a hit. They're so easy to make and they're always delicious. I love serving them with grilled chicken or fish.
Sara Josi
[email protected]These onions are a great way to get your kids to eat their vegetables. They're sweet and caramelized, and they're a lot less intimidating than regular onions.
Mohammed Sanaullah
[email protected]I'm not a huge fan of onions, but I really enjoyed these. They're not as pungent as regular onions, and they have a nice sweetness to them. I'd definitely make them again.
status LovErS
[email protected]I love the simplicity of this recipe. It's just a few ingredients and a little bit of time, and you end up with a delicious and versatile dish.
Rahm dior Riah
[email protected]These onions are a great way to add flavor to any dish. I've used them in stir-fries, soups, and stews, and they always add a delicious sweetness and depth of flavor.
Landon Brown
[email protected]I followed the recipe exactly and the onions turned out perfect. They were caramelized and sweet, with a hint of smokiness. I served them with a steak and they were the perfect accompaniment.
shaikh waheed
[email protected]These onions are amazing! I've never had anything like them before. They're so sweet and caramelized, and they have a wonderful smoky flavor. I can't wait to make them again.
Ido Menke
[email protected]I love these onions! They're so easy to make and they're always a crowd-pleaser. I've made them for potlucks, parties, and even just for a weeknight meal. They're always a hit.
Rajab Asad
[email protected]These onions are a great way to use up leftover onions. I had a few onions that were starting to go bad, so I decided to try this recipe. They turned out great! The onions were caramelized and sweet, and they made a delicious addition to my stir-fry.
Abdullha Don
[email protected]I've made these onions several times now, and they're always a hit. They're so versatile, I can serve them with anything from steak to chicken to fish. They're also great on their own as a snack.
Racheal Mirembe
[email protected]These onions are delicious! I roasted them with some chicken and vegetables, and they were the perfect side dish. They're also really easy to make, so they're a great option for a weeknight meal.
Absar Khan
[email protected]I'm not a big fan of onions, but these were surprisingly good. They're not as pungent as regular onions, and they have a nice sweetness to them. I'd definitely make them again.
atiq imran
[email protected]I made these onions last night and they were a hit! My family loved them. They're so easy to make and they're so flavorful. I'll definitely be making them again.
Salman Cheema
[email protected]These sweet onions are a revelation! I've never had them before, and they're so incredibly delicious. They're sweet and caramelized, with a hint of smokiness. I can't believe I've been missing out on these all my life.