KIELBASA APPLE KABOBS
In Hebron, Indiana, Edna Hoffman relies on sausage to make these colorful kabobs different from most. The meaty chunks are skewered with tart apples and colorful peppers, then basted with a mild sweet glaze.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine sugar and cornstarch. Stir in cranberry juice, vinegar and soy sauce. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , On metal or soaked wooden skewers, alternately thread sausage, apples and peppers. Grill, uncovered, over indirect heat for 8 minutes or until heated through, turning and brushing with glaze occasionally.
Nutrition Facts : Calories 168 calories, Fat 6g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 455mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges
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SI AbiR
[email protected]I followed the recipe exactly and the kabobs turned out perfectly. They were cooked through but still juicy, and the apples were caramelized and slightly crispy.
Adamu Wilson
[email protected]These kabobs are a great way to use up leftover kielbasa. They're also a great way to get kids to eat their fruits and vegetables.
Dennis Linzey
[email protected]I've made these kabobs several times and they're always a hit. I like to serve them with a side of rice or potatoes.
DEENAATZ AZADEENA
[email protected]These kabobs are a little bit time-consuming to make, but they're worth the effort. They're a delicious and impressive dish that's perfect for a special occasion.
Sinan jurat
[email protected]I'm not a big fan of kielbasa, but I really enjoyed these kabobs. The apples and onions helped to balance out the flavor of the kielbasa.
Kalika Karki
[email protected]I made these kabobs for a camping trip and they were a big hit. They were easy to cook over the campfire and everyone loved the flavor.
Mirzon Dr
[email protected]I followed the recipe exactly and the kabobs turned out perfectly. They were cooked through but still juicy, and the apples were caramelized and slightly crispy.
Ismail Hosen
[email protected]These kabobs are a great way to use up leftover kielbasa. They're also a great way to get kids to eat their fruits and vegetables.
Starfrosh comedy
[email protected]I've made these kabobs several times and they're always a crowd-pleaser. They're perfect for a party or a potluck.
Dickson Lwando
[email protected]I made these kabobs for a weeknight dinner and they were a quick and easy meal. The kielbasa and apples paired really well together.
Ian Wilson
[email protected]These kabobs were a hit at my last party! Everyone loved the combination of sweet and savory.