BAKED SWEET POTATO FRIES WITH GARLIC, LIME & HONEY DIP
These are just good. Not spicy but very savory baked fries. I love them because there is no frying but still crunchy. The dip is a nice sweet and savory flavor which really makes these unique.
Provided by SarasotaCook
Categories Yam/Sweet Potato
Time 55m
Yield 6-8 Servings of Fries, 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Potatoes -- Two important things to note when making these. First. Cut all the fries approximately the same size. Second, make sure to cook directly on the cookie sheet. No foil or parchment paper. After cutting the sweet potatoes fries add to a medium size bowl with the olive oil and seasoning and toss well to combine. Add to the cookie sheet and make sure then are not laying on top of one another. They need some space so they can brown up.
- Bake -- In a 425 degree oven bake them for 15 minutes and then flip. Guys, they will be soft, they aren't done but be careful flipping them. Bake another 20 minutes until crispy.
- Dip -- As the fries bake, make the dip. Just mix it all in a small bowl and refrigerate. Nothing more. Grating the onion is important as it gives you a lot more flavor. Just enjoy, these are a great change from the average french fries.
Nutrition Facts : Calories 193.2, Fat 11, SaturatedFat 2, Cholesterol 4.6, Sodium 517.2, Carbohydrate 22.1, Fiber 2.9, Sugar 6.8, Protein 2.7
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MATAKOS YT
[email protected]Overall, these sweet potato fries were a delicious and healthy snack. I will definitely be making them again.
William Hall
[email protected]These fries were a bit too crispy for my liking, but the flavor was great.
Mohsin Ali Mohsin Ali
[email protected]I'm not a fan of sweet potatoes, but these fries were surprisingly good.
Desiree Obrien
[email protected]These fries are a great healthy alternative to regular fries.
md gjjggg
[email protected]I used regular honey instead of garlic-lime-honey and the fries were still really good.
ngozi lynda
[email protected]I'm allergic to garlic, so I omitted it from the dipping sauce. The fries were still delicious.
Prabod Kalpitha
[email protected]I made these fries for my kids and they loved them. They said they were the best fries they've ever had.
Mina Eisa
[email protected]These fries were a little too sweet for my taste, but the dipping sauce was delicious.
Marie Cruze
[email protected]I followed the recipe exactly and the fries came out soggy. I think I needed to cook them at a higher temperature.
Idirs Axmed
[email protected]These fries were easy to make and turned out perfect. I will definitely be making them again.
Bhuvan Raut
[email protected]I'm not usually a fan of sweet potato fries, but these were amazing. The garlic-lime-honey dipping sauce really made them.
parbatie toyjoe
[email protected]I made these fries for a party and they were gone in minutes. Everyone loved them!
Akande Oluwashina
[email protected]These sweet potato fries were a hit! They were crispy on the outside and soft and fluffy on the inside. The garlic-lime-honey dipping sauce was the perfect complement, adding a sweet and tangy flavor.