CRANBERRY WALNUT TART
Meet the Cook: People tell me that they like the combination of a tart cranberry taste and the crunchy walnut texture in this dessert. I grew up in a rural community - so my sisters and I did a lot of cooking early! My husband and I have two married sons (plus 2-1/2 grandkids!), and I've collected strawberries for 21 years. -Beverly Mix, Missoula, Montana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine flour, sugar and salt. With a pastry blender, cut in butter until mixture resembles very coarse crumbs. Add egg and stir lightly with fork just until mixture forms a ball, adding the water if necessary. Wrap in plastic and refrigerate at least 1 hour. , Grease a 9-in. fluted tart pan with removable bottom. Press chilled pastry onto the bottom and up the sides of pan. Line pastry shell with foil; fill with pie weights, raw rice or beans to prevent shrinkage. Bake at 375° for 10 minutes. Remove weights and bake another 5 minutes. Cool. , Meanwhile, for filling, combine sugar, syrup, eggs, butter and zest in a large bowl; set aside. Place walnuts and cranberries in bottom of tart; pour sugar mixture into pan. Bake for 30-35 minutes or until crust is golden, edge of filling is firm and center is almost set. Cool on wire rack. Chill until serving. Refrigerate leftovers.
Nutrition Facts : Calories 266 calories, Fat 13g fat (5g saturated fat), Cholesterol 71mg cholesterol, Sodium 113mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #eggs-dairy #fruit #canadian #oven #dinner-party #holiday-event #nuts #cheese #food-processor-blender #christmas #ontario #berries #taste-mood #savory #equipment #small-appliance #presentation #served-cold #4-hours-or-less
You'll also love
Eranga Madushanka
[email protected]This tart is a perfect blend of tart and sweet. The walnuts add a nice crunch and the tart crust is flaky and buttery. I highly recommend this recipe.
Ackson Kondwani Mwenda
[email protected]I've never made a tart before, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Monica Antonia Petcu
[email protected]This tart is so good! I've already made it twice and I'm planning on making it again for Christmas.
crazy Vibes
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this tart. The walnuts add a nice crunch and the tart crust is perfect.
Hamisu Abdullahi
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful tart that will impress your guests.
Sufyan Mirza
[email protected]I love that this tart can be made ahead of time. It makes it so easy to entertain guests.
Najam Butt
[email protected]The combination of cranberries and walnuts is a classic, and this tart really delivers. The tartness of the cranberries is perfectly balanced by the sweetness of the walnuts.
Valencia Newton
[email protected]This tart is so beautiful and festive. It's perfect for a holiday party or potluck.
Aflex Olamilekan
[email protected]I've made this tart several times and it always turns out perfect. The recipe is easy to follow and the results are always delicious.
Sarib Gill Numberdar
[email protected]This cranberry walnut tart was a hit at my holiday party! The tart crust was flaky and buttery, and the cranberry walnut filling was tart and sweet. I will definitely be making this again.