BAKED SWEET POTATO WITH MAPLE-OAT CRUMBLE
Why relegate sweet potatoes to the dinner table? This multi-textured delight, which can be baked the night before, tastes just right in the morning.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 55m
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees. Prick potatoes all over with a fork and arrange on a baking sheet. Bake potatoes until tender, about 45 minutes, and let cool slightly.
- Meanwhile, combine oats, almonds, syrup, oil, and salt and transfer mixture to a baking sheet, spreading out flat. Bake crumble, stirring occasionally, until golden brown, about 12 minutes.
- Split sweet potatoes with a knife and top with crumble.
Nutrition Facts : Calories 261 g, Fat 9 g, Fiber 6 g, Protein 6 g, SaturatedFat 1 g, Sodium 114 g
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Naila Wahab
[email protected]This recipe was easy to follow and the end result was delicious! I will definitely be making it again.
Akash Matubber
[email protected]I thought this recipe was just okay. I think it needed more spices to give it more flavor.
Fazan ali
[email protected]This dish was a bit too sweet for my taste, but I think it would be perfect for someone who loves sweet potatoes.
Caleb Abwavo
[email protected]I'm not a big fan of sweet potatoes, but this recipe changed my mind. The crumble topping was especially delicious.
Smart Bablu
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the combination of sweet potatoes and maple-oat crumble.
Irakli Apriashvili
[email protected]This recipe was a great way to use up some leftover sweet potatoes. The crumble topping was the perfect finishing touch.
Ayanda Esihle
[email protected]I thought this recipe was just okay. The crumble topping was a bit too dry for my taste.
Stephan Rodrigo
[email protected]The sweet potatoes were a bit too soft for my taste, but the crumble topping was amazing.
Lecara Johnson
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
michelle hardman
[email protected]I've made this recipe twice now and it's become a family favorite. The crumble topping is especially delicious.
Aligohar Mughalking
[email protected]This recipe was a hit! The sweet potatoes were perfectly cooked and the maple-oat crumble topping was the perfect balance of sweet and crunchy.