BAKED SWEET POTATOES
I love this recipe because it's not often you see sweet potatoes used without the sweeteners like brown sugar or honey. It's also really easy.
Provided by New Veggie
Categories Yam/Sweet Potato
Time 1h5m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a glass or non-stick baking dish with olive oil, just enough to coat.
- Wash and peel the sweet potatoes. Cut them into medium size pieces.
- Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil.
- Sprinkle moderately with oregano, and salt and pepper (to taste).
- Bake at 350 degrees F for 60 minutes or until soft.
Nutrition Facts : Calories 191.6, Fat 9.1, SaturatedFat 1.3, Sodium 175.1, Carbohydrate 26.2, Fiber 3.9, Sugar 5.4, Protein 2
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UNSTOPPABLE Tee
[email protected]These were amazing! I've never had sweet potatoes like this before. They were so crispy on the outside and fluffy on the inside. I'll definitely be making these again.
Bhuttasadar Abbas
[email protected]These were a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, they were cooked perfectly.
Junu Kumari
[email protected]I made these for my family and they all loved them. Even my picky kids ate them without complaint.
Md Shohidar Rahman sagor
[email protected]These were delicious! I've never made sweet potatoes before, but I'm glad I tried this recipe. They were so easy to make and they tasted amazing.
Eduards Oss
[email protected]Not bad, but I think I would have liked them better if I had roasted them instead of baking them.
Sabrin Rimon
[email protected]These were so easy to make and they turned out perfect. I'll definitely be adding this recipe to my regular rotation.
Chaquita Ross
[email protected]I followed the recipe exactly and my sweet potatoes came out dry and bland. I won't be making this recipe again.
Jaime Hackley
[email protected]Meh.
Joanna Blanca
[email protected]These were a hit at my dinner party! Everyone loved the crispy skin and the sweet, fluffy inside. I'll definitely be making them again.
GAYA PRASAD PAL
[email protected]I'm not usually a fan of sweet potatoes, but these were really good. The recipe was easy to follow and the potatoes cooked perfectly.
Zlatan Ibrah
[email protected]These sweet potatoes turned out amazing! The skin was crispy and the inside was soft and fluffy. I added a little bit of brown sugar and cinnamon to the top before baking, which gave them a delicious caramelized flavor.