BAKED SWEET POTATOES
These make a great lunch or snack. They get sweeter over time in the refrigerator, so bake some up and cut thick slices to go with cottage cheese, goat cheese, or feta for a quick lunch.
Provided by Martha Rose Shulman
Time 1h30m
Yield : Serves 4
Number Of Ingredients 1
Steps:
- Preheat the oven to 425ºF. Scrub sweet potatoes and pierce in several places with a sharp knife. Line a baking sheet with foil and place the potatoes on top. Bake for 45 minutes to an hour, depending on the size of the potatoes, until thoroughly soft and beginning to ooze. Remove from the heat.
- Place on a plate or in a dish and allow to cool. Cover with plastic wrap and refrigerate (they will continue to ooze and sweeten). Serve cold (cut in thick slices and remove the skin) or room temperature, or reheat for 20 to 30 minutes in a 350ºF oven.
Nutrition Facts : @context http, Calories 112, UnsaturatedFat 0 grams, Carbohydrate 26 grams, Fat 0 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 72 milligrams, Sugar 5 grams
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Mojammel 420
[email protected]These potatoes are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
Moitshepi
[email protected]I'm not a big fan of sweet potatoes, but these were actually really good! The crispy skin and fluffy interior were perfect.
Lightning Emu
[email protected]These potatoes are so good! I love the combination of sweet and savory flavors. I've already made them twice and they're always a hit.
James Olu
[email protected]Followed the recipe and my potatoes turned out perfectly! The cooking time was spot on and the potatoes were cooked through but still had a bit of bite to them. The brown sugar glaze was a nice touch, adding a subtle sweetness to the potatoes.
Seonie Kilantz
[email protected]These potatoes are amazing! The perfect combination of crispy and fluffy. I'll definitely be making them again.
Sabita Tamang
[email protected]These potatoes are a bit bland for my taste. I think I'll try adding some herbs or spices next time.
Razzaq jan
[email protected]I love that this recipe is so versatile. I've tried it with different toppings and seasonings and it's always delicious.
Clovis Ettia
[email protected]These potatoes are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
John Saddler
[email protected]Followed the recipe exactly but my potatoes turned out dry. Not sure what went wrong.
Laura Knoff
[email protected]These potatoes are so good! I love the combination of sweet and savory flavors. I've already made them twice and they're always a hit.
shahbax Ali
[email protected]Not a fan of the maple syrup glaze. It was a bit too sweet for my taste. Otherwise, the potatoes were cooked perfectly.
At Service
[email protected]These potatoes were a hit at my dinner party! Everyone loved the crispy skin and the fluffy interior. I'll definitely be making them again soon.
Christana Anisulowo
[email protected]Delicious and easy to make. I'll definitely be adding this recipe to my regular rotation.
Awab Elhassan
[email protected]Followed the recipe and my potatoes turned out perfectly! The cooking time was spot on and the potatoes were cooked through but still had a bit of bite to them. The brown sugar glaze was a nice touch, adding a subtle sweetness to the potatoes.
Andrew Larkin
[email protected]These baked sweet potatoes are a delightful treat! The crispy skin and soft, fluffy interior make for a perfect balance of textures. I especially love the hint of sweetness from the maple syrup and the warmth from the cinnamon. It's a simple yet incr