BAKED TOFFEE APPLES RECIPE BY TASTY
Here's what you need: apple, brown sugar, cinnamon, nutmeg, apples, puff pastry, toffee sauce, egg, brown sugar, cinnamon, vanilla ice cream, toffee sauce
Provided by Matthew Cullum
Categories Desserts
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F (190°C ).
- In a small saucepan, cook the apple, brown sugar, cinnamon, and nutmeg over a medium-low heat until softened.
- Cut three thin strips on a chilled sheet of puff pastry.
- Cut two of the strips into four and make a small lattice pattern with them. Repeat to make three more lattices.
- Cut the tops of the apples and scoop out the insides carefully with a melon baller.
- Mix some of the toffee sauce in and fill with the toffee apple mixture.
- Place the lattices on top of each apple and drape the remaining strips around the lattice, cutting off any overhang.
- Place apples in an ovenproof dish, brush the pastry with egg wash and sprinkle over some more brown sugar and cinnamon.
- Bake for 20 minutes.
- Serve with ice cream and more toffee sauce.
- Enjoy!
Nutrition Facts : Calories 572 calories, Carbohydrate 83 grams, Fat 26 grams, Fiber 9 grams, Protein 7 grams, Sugar 41 grams
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Charlie Sallee
[email protected]These apples are so good! The toffee sauce is rich and flavorful, and the apples are perfectly cooked. I will definitely be making these again.
Mahikhan Samo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The toffee sauce is the perfect balance of sweet and salty, and the apples are always tender and juicy.
Hillary
[email protected]Yum!
Ayla Banks
[email protected]These toffee apples are amazing! The toffee sauce is perfectly balanced and the apples are cooked to perfection. I will definitely be making these again and again.
Maria Nassuna
[email protected]I made these apples for a dessert party and they were a huge hit! The toffee sauce is so rich and decadent, and the apples are perfectly tender. I will definitely be making these again.