BAKED TOMATO-ONION CASSEROLE
An easy and low calorie side dish that could be served with any meat dish. I found this in Everyday Food magazine and have use Vidalia onions and added garlic for our taste. The Vidalia's are soooo sweet!
Provided by mama smurf
Categories Onions
Time 55m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. In a 9-by-13-inch baking dish, arrange tomatoes and onions in rows, overlapping slightly. Sprinkle with the minced garlic and drizzle with oil and season with salt and pepper. Bake until tomatoes are lightly browned and onions are tender, about 45 minutes. Serve warm or at room temperature.
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Yaseen G
[email protected]Overall, this casserole was a good dish. It was easy to make and tasted great. I would definitely make it again.
Aqsa Nazeer
[email protected]This casserole was a bit too salty for my taste. I think I would have liked it better if I had used less salt.
Ugwuanyi Hillary
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover tomatoes and onions.
Dorothy Justice
[email protected]This casserole was easy to make and tasted delicious. I would definitely recommend it to others.
Aniyah Richardson
[email protected]I followed the recipe exactly and the casserole turned out great. It was cheesy, flavorful, and a hit with my family.
Isi Oma
[email protected]This casserole was a bit too bland for my taste. I think I would have liked it better if I had used a more flavorful cheese, like cheddar or Parmesan.
surve saif
[email protected]I'm not usually a fan of tomato-based dishes, but this casserole was surprisingly good. The tomatoes were roasted until they were caramelized and sweet, and the cheese topping was perfectly melted and bubbly. I would definitely make this again.
Roshan Giri
[email protected]This casserole was easy to make and turned out great! I used a mix of yellow and red tomatoes, and I added some chopped bell pepper for extra flavor. It was a hit with my guests.
Logan Holloran
[email protected]I made this casserole last night and it was a big success! The flavors of the tomatoes, onions, and cheese were perfectly balanced. I also added some fresh basil from my garden, which gave it a nice pop of flavor. I will definitely be making this aga
Tumi Mampuru
[email protected]This baked tomato and onion casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. The tomatoes and onions are roasted until they are caramelized and sweet, and the cheese topping is melted and bubbly. I served it with a