Baked beans made from scratch in the slow cooker. It takes a lot of time to cook, but not a lot of work. Use Yellow Eye beans if they are available in your area, and grade A amber maple syrup if you can.
Provided by TINAFARRENKOPF
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 19h
Yield 10
Number Of Ingredients 11
Steps:
- Soak the dried beans in a large pot of water overnight, then drain. Refill the pot with water, and bring to a boil. Simmer until beans are tender, about 1 hour.
- While the beans are cooking, mix together the maple syrup, molasses, brown sugar, ginger, mustard powder, salt, pepper and water. Set aside.
- Place onion wedges into the bottom of a 3 quart or larger slow cooker. Place salt pork cubes over the onion. Drain the beans, and transfer to the slow cooker. Pour the maple syrup mixture over the beans. If there is not enough liquid to cover the beans, add a little more hot water.
- Cover, and cook on the Low setting for 10 to 12 hours, or cook on High for 5 to 6 hours. If cooking the beans on High, you will want to check occasionally in case they need a little bit more water. If the beans are too juicy for your liking, leave the lid off for the last 30 minutes to steam off some of the liquid.
Nutrition Facts : Calories 384.3 calories, Carbohydrate 62 g, Cholesterol 9.8 mg, Fat 10 g, Fiber 11.3 g, Protein 13.9 g, SaturatedFat 3.6 g, Sodium 289.7 mg, Sugar 24.6 g
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Cerita Blaylock
[email protected]I will definitely be making these beans again.
Nicole Knight
[email protected]These beans are delicious! The maple and ginger flavors are perfectly balanced.
Kiberu Johnbaptist
[email protected]I've never had baked beans with maple and ginger before, but I'm glad I tried this recipe. It's definitely a new favorite!
Amaya Abbatoy
[email protected]This recipe is a great way to use up leftover maple syrup.
Adam C
[email protected]I made these beans for my vegan friend and she loved them!
Wyatt
[email protected]These beans are perfect for a summer cookout or picnic.
Emmanuel Ofosu
[email protected]I love the combination of maple and ginger in this recipe. It's a really unique and delicious flavor.
Cheyenne patton
[email protected]These beans are so easy to make and they're always a hit with my family.
Maha Khan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Roy Catubig
[email protected]These beans were a hit at my last potluck! Everyone raved about the unique and delicious flavor.