BAKED TOMATOES FILLED WITH EGG, BACON, AND SCALLIONS
Categories Egg Tomato Appetizer Quick & Easy Bacon Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 8
Steps:
- Arrange the tomatoes, cut sides down, on a rack to drain. On a microwave-safe plate lined with several layers of paper towel microwave the bacon at high power (100%) for 2 to 3 minutes, or until it is browned. Transfer the bacon to another paper towel to drain and when it is crisp crumble it coarse. Sprinkle the inside of the tomatoes with salt and pepper to taste, arrange them, cut sides up, in a microwave-safe shallow baking dish, and microwave them at medium power (50%) for 30 seconds to 1 minute, or until they are softened. (Do not overcook the tomatoes or they will collapse.)
- In a shallow microwave-safe bowl melt the butter at high power (100%), whisk in the eggs, the mustard, the scallions, and salt and pepper to taste, and microwave the mixture at high power (100%), stirring every 30 seconds, for 1 1/2 minutes, or until the eggs are in large chunks and almost set. Stir the mixture briskly to break up the chunks and stir in the bacon and the shredded basil. Divide the egg mixture between the tomatoes, top it with the Monterey Jack strips, forming Xs, and microwave the filled tomatoes at high power (100%) for 15 seconds, or until the cheese is melted.
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Henry Culbreath
[email protected]I used a variety of cheeses in my filling, including cheddar, mozzarella, and Parmesan. It was a cheesy, gooey mess, but it was delicious! I will definitely be making this again.
Amber Nicole
[email protected]I'm not a fan of bacon, so I used sausage in my filling. It turned out great! The tomatoes were juicy and flavorful, and the filling was savory and satisfying. I will definitely be making this again.
suzanne weber
[email protected]These baked tomatoes are a great way to use up leftover vegetables. I used zucchini, bell peppers, and onions in my filling. They were a hit with my family and I'll definitely be making them again.
Shuggafoots Nelson46
[email protected]I'm not a big fan of tomatoes, but I loved this recipe. The tomatoes were roasted to perfection and the filling was savory and flavorful. I will definitely be making this again.
Andrea Cuevas
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tomatoes are always juicy and flavorful, and the filling is always perfectly cooked. I love that it's a one-dish meal that's easy to clean up.
Ronald Tucker
[email protected]These baked tomatoes are so easy to make and they're always a hit with my family. I love that I can use up leftover bacon and eggs in this recipe. It's a great way to save time and money.
Daniel Ndakalu
[email protected]I followed the recipe exactly and the tomatoes turned out perfect. They were juicy and flavorful, and the filling was perfectly cooked. I will definitely be making this again.
Salau Rofiat
[email protected]These baked tomatoes are a great way to get your kids to eat their vegetables. My kids loved them!
MURODBEK JORAYEV
[email protected]I made these for a brunch party and they were a huge success! Everyone loved them. I will definitely be making them again.
hamidreza seyfi
[email protected]Meh.
Lala Bahi
[email protected]These baked tomatoes are a great way to use up leftover bacon and eggs. I also added some chopped spinach to the filling for an extra boost of nutrients. They were a hit with my family and I'll definitely be making them again.
Baized Hosen
[email protected]Not a fan. The tomatoes were too mushy for my taste and the filling was bland. I think I'll stick to my usual breakfast routine.
Faisal albalushi
[email protected]Easy to make and delicious! I used grape tomatoes and they worked perfectly. The bacon added a nice smoky flavor to the dish. I will definitely be making this again.
Mercy Powers
[email protected]These baked tomatoes were a disappointment. The tomatoes were bland and the filling was dry. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just don't like this combination of flavors.
skati bonga
[email protected]Tried this recipe last night and it turned out great! The tomatoes were juicy and flavorful, and the filling was perfectly cooked. I used turkey bacon instead of regular bacon and it worked just as well. Will definitely make this again.
Fernando Avendano
[email protected]OMG! These baked tomatoes are a total hit! The combination of egg, bacon, and scallions is just perfect. I also added a sprinkle of cheese to the top for an extra cheesy goodness. My family devoured them in minutes. Definitely a keeper recipe.