AUNT NELLIE'S PEANUT BUTTER FUDGE
Rose Goble, of Winamac, Indiana, says her aunt received this treasured family recipe from a co-worker who brought it in regularly for office potlucks-but only after the co-worker retired!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 pounds.
Number Of Ingredients 5
Steps:
- Line a 13-in. x 9-in. pan with foil and grease the foil with 1 teaspoon butter; set aside. , In a large heavy saucepan, combine the peanut butter, cheese and remaining butter. Cook and stir over medium heat until melted. Remove from the heat. Gradually stir in confectioners' sugar and vanilla until blended (mixture will be thick)., Spread into prepared pan. Chill for 2 hours or until firm. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 69 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 50mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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Edmalem Gedif
[email protected]This fudge was a bit too dense for my taste, but the flavor was good.
Makino Tsukasa
[email protected]This fudge was easy to make and turned out great! I will definitely be making it again.
Katie Gunning
[email protected]I made this fudge for a party and it was a huge success! Everyone loved it. I will definitely be making this again.
Lluvia Torres
[email protected]This fudge was a bit too sweet for my taste, but my kids loved it. I will definitely make it again, but I will use less sugar next time.
Umair Satti
[email protected]This fudge is AMAZING!! I've made it several times now (I've lost count) and it's always a hit. I've even made it for friends and family who don't normally like fudge, and they all loved it. It's so easy to make and it always turns out perfect. Thank