CHICKEN TORTILLA BOWL SOUP RECIPE BY TASTY
Here's what you need: onion, jalapeño, garlic, chicken breasts, black beans, corn, diced tomato, red enchilada sauce, chicken stock, dried oregano, ground pepper, cumin, salt, large flour tortilla, vegetable oil, fresh cilantro, monterey jack cheese, lime, avocado
Provided by Tasty
Categories Lunch
Yield 8 servings
Number Of Ingredients 19
Steps:
- Place diced onion, jalapeno and garlic in the bottom of a slow cooker.
- Place the chicken breasts on top of the veggies.
- Add all canned ingredients and seasonings to the chicken in the slow cooker. Top with the chicken stock.
- Set slow cooker to high and cook for 3 hours.
- Fill a large pot ⅔ full with vegetable oil and heat until it reaches 350°F (180°C).
- Carefully place the tortilla on top of the oil and gently press the tortilla down with a ladle. Fry tortilla until golden brown. Drain on a cooling rack.
- When soup is done, remove chicken and dice it on a cutting board. Return diced chicken to the soup.
- Place fried tortilla bowl in a soup bowl and fill it with the soup.
- Top it off with cheese, avocado, cilantro and garnish with a lime wedge.
- Enjoy!!
Nutrition Facts : Calories 625 calories, Carbohydrate 54 grams, Fat 34 grams, Fiber 6 grams, Protein 23 grams, Sugar 12 grams
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Adam Taha EL Mallouki
[email protected]This chicken tortilla bowl soup was a huge hit with my family. It's now a regular in our meal plan.
KING 'S YT
[email protected]A very tasty weeknight meal. I added some diced avocado and sour cream on top.
Azzurri Rivera
[email protected]This soup was delicious and so easy to make. I'll definitely be adding it to my regular rotation.
mama4267 Mama
[email protected]I've tried a lot of chicken tortilla soup recipes, but this one is by far the best. It has the perfect balance of flavors.
Jason Gale
[email protected]My family loved this soup! It was a great way to use up leftover chicken.
Stranger man
[email protected]This soup was so easy to make and it had a lot of flavor. I will definitely be making it again.
Md Mintu Mdmintu12
[email protected]I loved the tortilla chips on top of the soup, giving it that extra crunch!
Patricia A. Dawson
[email protected]I followed the recipe exactly and it turned out great. It is now one of my favorite soups among other mexican food.
MD Jahidul Sheikh
[email protected]I made this soup a few weeks ago, and my boyfriend requested to have it again last night. It was just as delicious!
Lil Wings
[email protected]This chicken tortilla bowl soup was a hit! The flavors were amazing and it was so easy to make. I'll definitely be making this again.