BAKED TOMATOES OREGANO
An excellent side dish. Tastes like pizza without the crust!
Provided by Michele O'Sullivan
Categories Side Dish Vegetables Tomatoes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Coat a shallow baking dish with cooking spray.
- Place tomato slices close together in prepared baking dish. Sprinkle with cheese, bread crumbs, garlic, parsley, salt, pepper, and oregano. Drizzle with olive oil.
- Bake for 20 minutes in the preheated oven, or until cheese is lightly toasted.
Nutrition Facts : Calories 110.4 calories, Carbohydrate 14.2 g, Cholesterol 3.9 mg, Fat 5.4 g, Fiber 3.2 g, Protein 3.9 g, SaturatedFat 1.3 g, Sodium 103 mg, Sugar 7.1 g
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Amenuku Buyer
[email protected]These tomatoes are a great addition to any meal. They're also a great way to get your kids to eat their vegetables.
Cameron Padayachy
[email protected]I've never made baked tomatoes before, but this recipe was easy to follow and the results were delicious. I'll definitely be making them again.
Nick A.
[email protected]These tomatoes are a great way to use up leftover tomatoes. They're also a healthy and delicious snack.
Nowroz Delavar
[email protected]I'm not usually a big fan of tomatoes, but these were really good. I'll definitely be making them again.
Joseph Armosino
[email protected]Yum! These tomatoes are the perfect side dish.
Rosemary Odonaka
[email protected]These tomatoes are so simple to make, but they're so flavorful. I love them!
Jibon Hossain
[email protected]I made these tomatoes for a party and they were a big hit. Everyone raved about how delicious they were.
Sandeep Chaudhary
[email protected]This is a great recipe for a quick and easy side dish. The tomatoes are roasted to perfection and the oregano adds a nice flavor.
Jose Angel
[email protected]I've made this dish several times and it's always a winner. The tomatoes are so flavorful and juicy. I love serving them with crusty bread.
Jayla Bolar
[email protected]These tomatoes were a hit! They were so easy to make and they tasted amazing. I served them as a side dish with grilled chicken and everyone loved them.