BAKED TOMATOES WITH EGGS
This elegant serving idea is perfect as a showstopping brunch dish when tomato season is at its height.
Provided by Inspired Taste
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Line cookie sheet with cooking parchment paper or foil.
- Cut a thin 3-inch round slice from tops of tomatoes; reserve tops. Leaving 1/4 inch around side of each tomato, remove and discard insides from tomatoes, creating 1/2-inch deep cavity. Place tomatoes on cookie sheet.
- Drizzle 1 teaspoon olive oil over each tomato, rubbing around outside as well as inside each tomato. Season tomatoes with salt and pepper; line each with 2 basil leaves. Carefully crack 1 egg into each cavity. Sprinkle tops of eggs with salt and pepper.
- Bake 10 minutes; place reserved tomato tops on cookie sheet; bake 5 to 10 minutes longer or until egg whites and yolks are firm, not runny.
- Serve warm with additional small or torn basil leaves and a sprinkle of Parmesan cheese.
Nutrition Facts : ServingSize 1 Serving
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ALHAMDULILLAH COMPUTER
[email protected]I can't wait to try this recipe!
mahar soomro
[email protected]This is a great way to get your kids to eat their vegetables.
life with queen brii
[email protected]I'm going to try making this dish with cherry tomatoes next time.
Zeydrin Temenos
[email protected]This dish is perfect for a summer brunch.
Chiaki Nanami
[email protected]I love that this recipe is so versatile. You can add any type of vegetables or cheese that you like.
zinhle pansy
[email protected]This is a great recipe for a healthy and delicious breakfast.
Ab Rehman
[email protected]I found this recipe to be a bit bland. I think I'll try adding some more spices next time.
Oooop Opp
[email protected]This recipe is a keeper! I'll definitely be making it again.
Brendah Nakatudde
[email protected]I made this dish for my family and they loved it! The tomatoes were perfectly roasted and the eggs were cooked just right.
Alem Teklu
[email protected]This is a great recipe for using up leftover tomatoes.
Ade Wole
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal.
Amein Mohamoud
[email protected]This is a great idea for a quick and easy breakfast or lunch. I'm going to try it with different types of vegetables next time.
Elliott Notbin
[email protected]I followed the recipe exactly and my tomatoes came out a little too watery. I think I'll try roasting them next time.
Kyra Sibley
[email protected]This dish turned out great! I used Roma tomatoes and they were perfect. I also added a little bit of garlic and oregano for extra flavor.
OHEDUL ISLAM
[email protected]I love this recipe! It's so easy to make and the results are always delicious. My family loves it too.