ROOT VEGETABLE BAKE
Vegetable mix baked to perfection. I go through phases of wanting just vegetables for a main dish. My mom gave me this recipe and she got it from a friend. It's simple to do; peel and cut the vegetables and put them in a casserole dish.
Provided by Megan
Categories Side Dish Vegetables Sweet Potatoes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine red potatoes, yam, carrots, parsnip, jicama, and turnips in a large baking dish.
- Mix rosemary, olive oil, garlic, and sea salt in a small bowl; pour over vegetables and toss to coat.
- Bake in the preheated oven until vegetables are tender, 35 to 45 minutes.
Nutrition Facts : Calories 234.8 calories, Carbohydrate 37.4 g, Fat 8.9 g, Fiber 9.8 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 718.4 mg, Sugar 6.2 g
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Abby Osborn
[email protected]This was a good recipe, but it wasn't anything special. The vegetables were cooked well, but the sauce was a bit bland. I think it could have used more herbs or spices.
Juanisha Ellison
[email protected]I thought this dish was pretty good. The vegetables were roasted nicely and the sauce was flavorful. I would definitely make it again, but I might add some more vegetables next time.
Ryan Dunn
[email protected]This dish was just okay. The vegetables were cooked well, but the sauce was a bit bland. I think it could have used more herbs or spices.
Sk raj Khan
[email protected]The vegetables were a bit overcooked and the sauce was too thin. I think I would try roasting the vegetables for a shorter amount of time and using a thicker sauce next time.
IBRAR KING
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning or a more flavorful sauce.
Parwati Puri
[email protected]This was a delicious and easy-to-make dish. The vegetables were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again!
Babul Maih
[email protected]I love this recipe! It's a great way to use up root vegetables, and it's always a hit with my family. The vegetables are roasted to perfection and the sauce is flavorful and creamy.
Sanjay Bhujel
[email protected]This was a tasty and easy recipe. I used a mix of root vegetables, including carrots, parsnips, and potatoes. The vegetables were tender and flavorful, and the sauce was creamy and delicious.
Samir Sholla
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and the vegetables were cooked perfectly.
William Kanyanta
[email protected]This was a great recipe! I used a variety of root vegetables, including carrots, parsnips, turnips, and potatoes. The vegetables were roasted to perfection and the sauce was delicious.
Nixon Vaughan
[email protected]I'm not a huge fan of root vegetables, but this dish was surprisingly good! The vegetables were roasted to perfection and the sauce was flavorful without being too heavy.
Natashia Melvin
[email protected]This dish was easy to make and tasted delicious! I loved the combination of vegetables and the sauce was perfect.
Ashok Bhat
[email protected]I've made this recipe several times now, and it's always a winner. It's a great way to use up root vegetables, and it's always a hit with my guests.
Usama Khoso
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
ghalib hussain
[email protected]This root vegetable bake was a hit with my family! The vegetables were tender and flavorful, and the sauce was rich and creamy. I especially loved the addition of the herbs, which gave the dish a nice pop of flavor.