BAKED TOMATOES WITH HAZELNUT BREAD CRUMBS
Provided by Ruth Cousineau
Categories Tomato Side Bake Vegetarian Quick & Easy Dinner Summer Healthy Hazelnut Potluck Breadcrumbs Gourmet Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F with rack in middle. Butter a 2-quart shallow ceramic or glass baking dish.
- Spread bread crumbs in a 4-sided sheet pan and toast in oven until dried and pale golden, about 15 minutes. Cool crumbs. Increase oven temperature to 450°F.
- Thickly slice tomatoes and arrange, overlapping, in baking dish. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper and sprinkle with 1 tablespoon thyme. Melt butter in a large heavy skillet over medium heat, then cook nuts and crumbs, stirring frequently, until golden, 4 to 5 minutes. Season with salt and pepper. Spoon evenly over tomatoes.
- Bake until tomatoes are bubbling and crumbs are browned, 15 to 25 minutes. Cool to warm or room temperature and sprinkle with remaining 1/2 tablespoon thyme.
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Darman News
[email protected]This recipe sounds amazing! I can't wait to try it.
Ghand hassen
[email protected]I'm allergic to hazelnuts. Do you think I could use another type of nut in this recipe?
Eve's garden
[email protected]I'm going to try this recipe tonight. It looks delicious!
Mummy Cindy
[email protected]These baked tomatoes are a great way to get your kids to eat their vegetables.
Mohammed Salim Arakani
[email protected]I've made this recipe several times and it's always a hit. I love the way the tomatoes and bread crumbs complement each other.
Umair Barlas
[email protected]This recipe is a bit bland for my taste. I think it needs more seasoning.
Grt Devon
[email protected]I'm not sure what went wrong, but my baked tomatoes turned out mushy. I followed the recipe exactly, so I'm not sure what happened.
Cabdi abshir
[email protected]These baked tomatoes are so easy to make and they're always a hit. I love the combination of the sweet tomatoes and the crunchy bread crumbs.
MD Nurnobi MD Nurnobi
[email protected]I love this recipe! It's a great way to use up leftover tomatoes and bread. The tomatoes are roasted to perfection and the hazelnut bread crumbs add a lovely flavor and texture.
Lawal Obelawo Olayiwola
[email protected]These baked tomatoes with hazelnut bread crumbs are a must-try! They're easy to make and absolutely delicious. I served them as an appetizer at a party and they were gone in no time.
nawaraj ghimire
[email protected]I tried this recipe last night and it was a success! The tomatoes were perfectly roasted and the hazelnut bread crumbs gave them a delicious crunch. I will definitely be making this again.
Banu Blw
[email protected]These baked tomatoes were a delightful surprise! The hazelnut bread crumbs added a crispy and nutty texture that complemented the juicy and flavorful tomatoes perfectly. I served them as a side dish with roasted chicken and they were a hit with the w