BAKED TOMATOES WITH HAZELNUT BREAD CRUMBS
Provided by Ruth Cousineau
Categories Tomato Side Bake Vegetarian Quick & Easy Dinner Summer Healthy Hazelnut Potluck Breadcrumbs Gourmet Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F with rack in middle. Butter a 2-quart shallow ceramic or glass baking dish.
- Spread bread crumbs in a 4-sided sheet pan and toast in oven until dried and pale golden, about 15 minutes. Cool crumbs. Increase oven temperature to 450°F.
- Thickly slice tomatoes and arrange, overlapping, in baking dish. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper and sprinkle with 1 tablespoon thyme. Melt butter in a large heavy skillet over medium heat, then cook nuts and crumbs, stirring frequently, until golden, 4 to 5 minutes. Season with salt and pepper. Spoon evenly over tomatoes.
- Bake until tomatoes are bubbling and crumbs are browned, 15 to 25 minutes. Cool to warm or room temperature and sprinkle with remaining 1/2 tablespoon thyme.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Darman News
n_d@hotmail.comThis recipe sounds amazing! I can't wait to try it.
Ghand hassen
hg22@hotmail.comI'm allergic to hazelnuts. Do you think I could use another type of nut in this recipe?
Eve's garden
eves_g@yahoo.comI'm going to try this recipe tonight. It looks delicious!
Mummy Cindy
cindym34@hotmail.comThese baked tomatoes are a great way to get your kids to eat their vegetables.
Mohammed Salim Arakani
s@yahoo.comI've made this recipe several times and it's always a hit. I love the way the tomatoes and bread crumbs complement each other.
Umair Barlas
u-b3@hotmail.frThis recipe is a bit bland for my taste. I think it needs more seasoning.
Grt Devon
g.devon50@yahoo.comI'm not sure what went wrong, but my baked tomatoes turned out mushy. I followed the recipe exactly, so I'm not sure what happened.
Cabdi abshir
cabshir0@yahoo.comThese baked tomatoes are so easy to make and they're always a hit. I love the combination of the sweet tomatoes and the crunchy bread crumbs.
MD Nurnobi MD Nurnobi
n-md85@hotmail.comI love this recipe! It's a great way to use up leftover tomatoes and bread. The tomatoes are roasted to perfection and the hazelnut bread crumbs add a lovely flavor and texture.
Lawal Obelawo Olayiwola
o9@gmail.comThese baked tomatoes with hazelnut bread crumbs are a must-try! They're easy to make and absolutely delicious. I served them as an appetizer at a party and they were gone in no time.
nawaraj ghimire
g.n15@hotmail.comI tried this recipe last night and it was a success! The tomatoes were perfectly roasted and the hazelnut bread crumbs gave them a delicious crunch. I will definitely be making this again.
Banu Blw
bblw2@yahoo.comThese baked tomatoes were a delightful surprise! The hazelnut bread crumbs added a crispy and nutty texture that complemented the juicy and flavorful tomatoes perfectly. I served them as a side dish with roasted chicken and they were a hit with the w