CRACKER BARREL HOMEMADE CHICKEN & DUMPLINGS RECIPE - (4/5)
Provided by รก-15116
Number Of Ingredients 7
Steps:
- In a bowl combine the flour, baking powder, and salt. Cut the butter into the dry ingredients with a fork or pastry blender. Stir in the milk, mixing with a fork until the dough forms a ball. Heavily flour a work surface. You'll need a rolling pin and something to cut the dumplings with. I like to use a pizza cutter. I also like to use a small spatula to lift the dumplings off the cutting surface. Roll the dough out thin with a heavily floured rolling pin. Dip your cutter in flour and cut the dumplings in squares about 2x2-inches each. It's okay for them not to be exact. Just eye ball it. Some will be bigger, some smaller, and some might be shaped funny. Use the floured spatula to put them on a heavily floured plate. Just keep flouring between the layers of dumplings. To cook them, bring the broth to a boil. Drop the dumplings in one at a time, stirring while you add them. The extra flour on them will help thicken the broth. Cook them for about 15 to 20 minutes or until they don't taste doughy. Add the cooked chicken to the pot and serve.
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Helen Fairish
[email protected]Overall, I thought this recipe was pretty good. The dumplings were a bit bland, but the chicken was very flavorful. I think I'll try adding some more seasoning to the dumplings next time.
emma v rocks Cottey
[email protected]I'm not a big fan of chicken dumplings, but I thought I'd give this recipe a try. I was pleasantly surprised! The dumplings were light and fluffy, and the chicken was very flavorful. I'll definitely be making this again.
Md Aion
[email protected]This recipe is a bit too complicated for me. I think I'll try a different one next time.
hidden game play
[email protected]I followed the recipe exactly, but the dumplings didn't turn out right. They were too dense and doughy.
Kathy
[email protected]The dumplings were a bit dry. I think I didn't add enough liquid to the pot.
Firoz Hl
[email protected]These dumplings were a bit too bland for my taste. I think I'll add some more seasoning next time.
Maame Adwoa Nkansah-Duam Ameyaw
[email protected]Delicious! I've made this recipe several times and it's always a hit.
La Czek
[email protected]These dumplings were easy to make and turned out great! I used a mix of chicken and vegetable broth, and added some extra vegetables to the pot. The dumplings were a perfect comfort food on a cold winter day.
Parvaiz PK
[email protected]I made these dumplings for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Benjamin Mutale
[email protected]This is my go-to recipe for chicken dumplings. They're always a hit with my family and friends. The dumplings are so light and fluffy, and the chicken is always cooked to perfection.
Hack Tach
[email protected]These dumplings were delicious! I used a rotisserie chicken for the meat, and it made the dumplings extra flavorful. I also added some chopped carrots and celery to the pot.
Kb malik Kb malim
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The dumplings are so light and fluffy, and the chicken is always cooked perfectly. I love that I can use whatever vegetables I have on hand.
Miguel Cruz
[email protected]This recipe was easy to follow and the dumplings turned out great! I used a mix of chicken and vegetable broth, and added some extra vegetables to the pot. The dumplings were a perfect comfort food on a cold winter day.
Rana Vai
[email protected]These chicken dumplings were a hit with my family! The dumplings were light and fluffy, and the chicken was tender and flavorful. I will definitely be making this recipe again.