BAKED TROUT FILLETS
Baked trout recipes show up on my dinner table often. Moist tender trout is draped in a creamy Parmesan cheese coating that makes this dish elegant enough to serve company. I also use the delicious sour cream mixture on salmon. -Mary Zimmerman, Spring Lake, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place fish in a greased shallow 3-qt. baking dish. In a small bowl, combine the sour cream, cheese, lemon juice, onion and salt; spread over fish. Sprinkle with paprika. , Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 300 calories, Fat 18g fat (10g saturated fat), Cholesterol 111mg cholesterol, Sodium 431mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 28g protein.
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Deru
[email protected]This is the kind of recipe that makes me want to cook more often.
Jennifer Skoglund
[email protected]I would give this recipe 10 stars if I could.
Ryan Nesbitt
[email protected]This recipe is a lifesaver. I'm not a great cook, but I was able to make this dish without any problems.
suna2008
[email protected]I'm so glad I found this recipe. It's a game-changer!
Bobbie Cole
[email protected]This is the best baked trout recipe I've ever tried.
Junior Mathias
[email protected]I'll definitely be making this recipe again.
Badsha Samiul hoque
[email protected]This recipe is a must-try for any seafood lover.
Misha Correia
[email protected]5 stars!
Sena Werasingha
[email protected]I would definitely recommend this recipe to anyone who loves trout or is looking for a new way to cook fish.
Umme Imon
[email protected]This recipe is a great way to cook trout if you're looking for a healthy and flavorful meal.
Margie Ndyanabo
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The trout was cooked perfectly and the lemon and herbs really brought out the flavor.
David Swain
[email protected]I love the crispy skin on this trout. It's so flavorful and adds a nice contrast to the tender fish.
Reina Carrillo
[email protected]This is my go-to recipe for baked trout. It's simple, delicious, and always a crowd-pleaser.
Blessing Parker
[email protected]This recipe is a fail-proof way to cook trout. I've tried it with different types of trout and it always turns out great.
Sohel Sohel
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The trout is always cooked perfectly and the flavor is amazing.
Nsubuga Joze
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The trout turned out great!
Isaiah Paniagua
[email protected]This baked trout recipe is a keeper! The fish was cooked to perfection, flaky and moist on the inside, with a crispy skin. The lemon and herbs added a delightful flavor that complemented the trout beautifully.