Provided by Darina Allen
Categories Dairy Fish Leafy Green Herb Bake Quick & Easy Trout
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375° F.
- Clean the trout and wash well, making sure to remove the line of blood from the inside near the backbone. Dry with paper towels and season inside and out with salt and freshly ground pepper. Put a lump of butter and a sprig of fennel into the center of each trout. Take a large sheet of aluminum foil and smear a little butter on the center. Put the trout onto the buttered bit and fold over the edges into a papillote shape. Seal well to ensure that none of the juices can escape. Repeat with the other trout. Put the two foil parcels on a baking sheet, making sure they are not touching. Bake in the preheated oven for about 30 minutes.
- Meanwhile, make the spinach-butter sauce. Remove any large stems from the spinach and wash well. Cook in 2 1/2 cups salted boiling water for 4-5 minutes or until just soft and tender. Drain, pressing out every last drop of water, then mince the spinach. Put the cream into a saucepan and simmer on low heat until reduced to about 3 tablespoons. Then, on a very low heat, whisk in the butter bit by bit as though you were making a hollandaise sauce. Stir in the spinach.
- When the fish is cooked, open the parcels and use some of the delicious juices to thin the sauce. Put the two parcels on a hot serving dish and bring to the table. Skin the fish and lift the juicy pink flesh onto hot plates. Spoon the spinach-butter sauce over the fish and eat immediately.
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Muhaimen Khan
[email protected]I'm so glad I found this recipe. The trout was cooked perfectly and the spinach butter sauce was amazing. I will definitely be making this again.
Vuyolwethu Okolo
[email protected]This recipe is a great way to cook trout. The trout was cooked evenly and the spinach butter sauce was delicious.
lilly roblox
[email protected]I made this recipe for a dinner party and it was a huge success. The trout was cooked perfectly and the spinach butter sauce was a hit.
Amy Duda
[email protected]This recipe is a winner! The trout was cooked to perfection and the spinach butter sauce was out of this world.
Amber Booker
[email protected]I've tried many trout recipes, but this one is by far the best. The trout was cooked perfectly and the spinach butter sauce was divine.
SSETENDA MOSES
[email protected]This recipe is a must-try for any fish lover. The trout was cooked to perfection and the spinach butter sauce was the perfect complement.
Bryon Keith
[email protected]This recipe is a keeper. The trout was cooked perfectly and the spinach butter sauce was to die for.
Zain Butt
[email protected]I'm so glad I found this recipe. The trout was cooked perfectly and the spinach butter sauce was amazing. I will definitely be making this again.
Leo Khan
[email protected]This recipe is a great way to cook trout. The trout was cooked evenly and the spinach butter sauce was delicious.
Ahmedfaraz Ahmedfaraz
[email protected]I made this recipe for a dinner party and it was a huge success. The trout was cooked perfectly and the spinach butter sauce was a hit.
TMS BDT
[email protected]This recipe is a winner! The trout was cooked to perfection and the spinach butter sauce was out of this world.
Javed Afzal
[email protected]I've tried many trout recipes, but this one is by far the best. The trout was cooked perfectly and the spinach butter sauce was divine.
mohamed yahia
[email protected]This recipe is a must-try for any fish lover. The trout was cooked to perfection and the spinach butter sauce was the perfect complement.
Candice Keyes
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The trout was cooked perfectly and the spinach butter sauce was to die for.
Precious Ngozi
[email protected]This recipe was easy to follow and the results were delicious. The trout was cooked evenly and the spinach butter sauce was rich and flavorful.
Alicia Eccles
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The trout was cooked perfectly and the spinach butter sauce was amazing. I will definitely be making this again.
Ivy Bekky
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The trout is always cooked perfectly and the spinach butter sauce is so delicious.
Elepang Mokweto
[email protected]I made this recipe last night and it was a hit! My family loved it. The trout was moist and flaky, and the spinach butter sauce was creamy and flavorful.
Talani Jones
[email protected]This was a great recipe! The trout was cooked perfectly and the spinach butter sauce was delicious. I will definitely be making this again.