BAKED TUNA BURGER
This is a baked tuna burger I made with what I had on hand at the time. It's a lovely and crispy burger, and you can substitute or add whatever you like.
Provided by RockCook
Categories Lunch/Snacks
Time 20m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, mix together tuna, ricotta cheese, spring onion, mayonnaise, lemon juice and season with pepper and salt.
- Cut the hamburger buns in half, separating top from bottom. Scoop out some of the bread from inside the buns (top and bottom) to make room for the tuna mixture.
- Fill the buns with the tuna mixture and place both halves back together. Wrap the bun in tin foil and place in a moderate oven (180 degrees Celsius) for 15-20 minutes.
- To serve, cut the buns in half from the top.
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Jago Camoni
[email protected]These tuna burgers were a bit too fishy for my taste. I think I'll try a different recipe next time.
Hamodi Nash724
[email protected]I've never had tuna burgers before, but I'm glad I tried this recipe. They were delicious!
Prosanta Biswas
[email protected]These tuna burgers were easy to make and they tasted great. I'll definitely be making them again.
Kiani Kashif
[email protected]I'm not a big fan of tuna, but I really enjoyed these burgers. The flavors were well-balanced and the texture was perfect.
Puja Datta
[email protected]I made these tuna burgers for a party and they were a huge hit! Everyone loved them.
Romeo Zalim
[email protected]I was disappointed with these tuna burgers. They were dry and flavorless.
Aiga
[email protected]I've made these tuna burgers several times now and they're always a hit with my guests. They're so easy to make and they taste delicious.
Kelechi Blessing
[email protected]I made these tuna burgers for my kids and they loved them. They're a great way to get them to eat fish.
Ifelike Awunobi
[email protected]These tuna burgers were a bit too fishy for my taste. I think I'll try a different recipe next time.
Afokhan Khan
[email protected]I followed the recipe and my tuna burgers turned out perfectly. They were moist and flavorful. I served them on toasted buns with lettuce, tomato, and tartar sauce.
Tonita Anderson
[email protected]These tuna burgers were easy to make and they tasted great. I'll definitely be making them again.
Karun C-restha
[email protected]I've never had tuna burgers before, but I'm glad I tried this recipe. They were delicious!
Deitrick Woods
[email protected]I'm not a big fan of tuna, but I really enjoyed these burgers. The flavors were well-balanced and the texture was perfect.
Catherine Pangelinan
[email protected]I made these tuna burgers for a party and they were a huge hit! Everyone loved them.
Sibusiso Nyathi
[email protected]I followed the recipe exactly and my tuna burgers turned out perfectly. They were moist and flavorful.
Ebony Sewell
[email protected]These tuna burgers were a bit dry for my taste. I think I'll add some more mayonnaise next time.
ray weintraut
[email protected]I was skeptical about making tuna burgers, but I'm glad I did. They were surprisingly good! I'll definitely be making them again.
Shiva Walmiki
[email protected]I've made these tuna burgers several times now and they're always a crowd-pleaser. The combination of tuna, breadcrumbs, and spices is perfect.
Abubakar Mughal
[email protected]These tuna burgers were a hit with my family! They were easy to make and tasted delicious.