PAN-SEARED HALIBUT WITH BLACK BEAN SAUCE
Found in America's Test Kitchen the Best Simple Recipes. It sounds delicious and so far several recipes I have made are quite good. Simple and easy.
Provided by mama smurf
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together black bean and garlic sauce, vinegar, 1 teaspoon cornstarch, and water in a bowl. Pat fish dry with paper towels. Place remaining cornstarch in shallow dish. Coat fish with cornstarch, shaking to remove excess.
- Heat oil in large nonstick skillet over medium-high heat until just smoking. Add fish and cook until browned and cooked through, about 3 minutes per side. Transfer to a platter.
- Add ginger and scallion whites to empty skillet and cook until fragrant, about 1 minute. Add black bean mixture and simmer until slightly thickened, about 1 minute. Pour sauce over fish and sprinkle with scallion greens and cilantro. Serve.
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Jasmin Rahman
[email protected]This was a delicious and easy recipe to make. The halibut was flaky and the black bean sauce was flavorful. I will definitely be making this again.
Jeffrey Quesard
[email protected]Great recipe! The halibut was flaky and the black bean sauce was flavorful. I served it over jasmine rice and it was a hit with my family. Thanks for sharing!
Kerry Goodwin
[email protected]This recipe was easy to follow and the results were delicious. The halibut was cooked perfectly and the black bean sauce was flavorful and rich. I will definitely be making this again.
Yolande Moolman
[email protected]Just made this recipe and it was fantastic! The halibut was cooked perfectly and the black bean sauce was delicious. I served it over rice and it was a perfect meal. Thanks for sharing this recipe!
Abdul Rasheed Shar Bloch
[email protected]Amazing! The black bean sauce was flavorful and the halibut was flaky and moist. Will definitely make this again!
Early Early
[email protected]This dish was a hit with my family! The halibut was flaky and delicious, and the black bean sauce was rich and flavorful. Even my picky kids loved it. Will definitely be making this again soon.
Rs Soniya
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of halibut, but I'm so glad I did! The fish was cooked perfectly and the black bean sauce was amazing. I'll definitely be making this again.
Sabin Chhetri
[email protected]Black bean sauce is one of my favorite sauces and this recipe did not disappoint. The sauce was incredibly flavorful and the halibut was cooked perfectly. I will definitely be making this dish again.
Nomawethu Lekhetha
[email protected]Tried this recipe last night and it turned out amazing. The halibut was incredibly moist and the black bean sauce was packed with flavor. The sauce was so good that I could have eaten it with just about anything.
Julanjana Chaturanga
[email protected]This pan-seared halibut with black bean sauce was an absolute delight! The halibut was cooked to perfection, flaky and tender on the inside with a crispy, golden-brown exterior. The black bean sauce was rich, flavorful, and perfectly balanced, with j