CAFE BEAUJOLAIS SOUR CREAM WAFFLES
I don't recall where this recipe came from, but it's a fabulous holiday breakfast. The pecans and apples really give wonderful flavor. It's an indulgent waffle recipe that requires a bit more effort, but it's fantastic.
Provided by AmyZoe
Categories Breakfast
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in an 8" skillet over moderate heat.
- Add apples and cook, stirring frequently, 2 to 3 minutes.
- Stir in cinnamon and sugar and reduce heat to low.
- Cook covered 2 to 3 minutes or until tender and golden brown.
- Cool slightly.
- Sift together dry ingredients.
- Beat egg yolks with sour cream, milk, and melted butter in a separate bowl until blended.
- Stir into dry ingredients until well blended.
- Stir in apples and pecans.
- Beat egg whites until stiff moist peaks form.
- Stir in about 3 tablespoons of the beaten whites into the batter, and gently fold in the remaining egg whites until just combined.
- Pour or ladle batter over center two thirds of hot waffle iron.
- Close lid and cook about 4 minutes, until steam no longer emerges from the crack.
- Remove waffle and keep warm in a warm oven while you cook the rest (or just start serving and watch them disappear).
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Persie_Pee Shattah
[email protected]I made these waffles for my kids and they loved them! They're so much better than the frozen waffles I usually buy.
Elena Benitez
[email protected]These waffles are the perfect combination of sweet and tangy. I love them with butter and syrup.
akkakar kakar
[email protected]I love that this recipe uses sour cream. It gives the waffles a really rich and creamy flavor.
Mcc Back
[email protected]These waffles were so easy to make! I had them ready in less than 30 minutes.
Mahmood Aslam
[email protected]I'm not sure what I did wrong, but my waffles turned out really dense and heavy. They weren't light and fluffy like the ones in the picture.
Jani Chand
[email protected]These waffles were a huge hit at my brunch party! Everyone loved them.
Gilbert Mweetwa
[email protected]The waffles were good, but I found them to be a bit dry. I think I would have added a little more butter or oil to the batter.
Hadjou issam
[email protected]These waffles were a bit too sour for my taste. I think I would have preferred them without the sour cream.
mesafint alemayehu
[email protected]I love the sour cream flavor in these waffles! It makes them so unique and delicious.
Nahim ahmod
[email protected]These waffles were easy to make and turned out great! I used a Belgian waffle maker and the waffles were perfectly crispy on the outside and fluffy on the inside.
Jimmy Heslop
[email protected]I've never been a big fan of waffles, but these sour cream waffles were amazing! They were so light and fluffy, and the sour cream added a really nice flavor.
Asante Yeboah Israel
[email protected]I made these waffles for breakfast this morning and they were a hit! My family loved them. The waffles were light and fluffy, and the sour cream gave them a great flavor.
Oladele Nuru
[email protected]These waffles were absolutely delicious! The sour cream added a wonderful tanginess that perfectly complemented the sweetness of the waffles. I also loved the addition of poppy seeds, which gave the waffles a nice crunchy texture.