BAKED TURKEY & SPINACH MEATBALLS
Steps:
- Preheat oven to 375 degrees. Place all ingredients in a large bowl.
- Mix ingredients with a fork until the turkey mixture is well mixed.
- Place aluminum foil over a baking sheet. Lather olive oil on the foil.
- Create meatballs, about an 1/8 cup each, to make 30 meatballs, and place on foil.
- Brush olive oil on top of the meatball. Place tray in oven about 20 -23 minutes.
- Let rest about 5 minutes before taking meatball off the foil.
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Daniel Cummings
[email protected]These meatballs were a bit too salty for my taste. I think I would use less salt next time.
Adamari Betancourt
[email protected]I used ground chicken instead of turkey and they turned out great. I also added some chopped mushrooms to the meatballs.
Adedokun Oluwasimisola
[email protected]These meatballs were easy to make and they tasted great. I will definitely be making them again.
Street Channel
[email protected]I'm not a big fan of turkey, but these meatballs were delicious. I would definitely make them again.
Ibrahim Rizwan
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so moist and flavorful.
Eliana Giannola
[email protected]These meatballs were a bit bland for my taste. I think I would add more spices next time.
Niaz Ali
[email protected]I made these meatballs for a party and they were a huge success. Everyone raved about them.
Eiman Grimida
[email protected]These are the best meatballs I've ever had! I love the combination of turkey and spinach, and the sauce is to die for.
Umar Jan
[email protected]These meatballs were a bit dry for my taste, but they were still good. I think I would add more moisture next time, maybe by using a different type of breadcrumb.
Michelle Fantini
[email protected]I was pleasantly surprised by how easy these meatballs were to make. I didn't have any ground turkey on hand, so I used chicken instead, and they turned out just as well.
Mohammad Kawsar
[email protected]These baked turkey spinach meatballs were a hit with my family! They were so moist and flavorful, and the spinach added a nice pop of color and nutrition. I will definitely be making these again.