PORTABELLA MUSHROOM SOUP SLOW COOKER
Leaving some of the soup unprocessed gives an attractive appearance and makes ladeling from the pot simpler. Vegetarian, egg and gluten free.
Provided by English_Rose
Categories Vegetable
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat the slow cooker on high.
- Melt butter in the cooker then add the onion and the garlic.
- Sweat for 40minutes with the lid on. Then add the mushrooms and stir.
- Continue to cook for a further 10 mins.
- Add the stock, vinegar and pepper.
- Cook with the lid on for 4hrs on high.
- Process 2/3 the contents of the slow cooker and add 2/3 of the sour cream.
- Pour the soup back into the slow cooker and heat till piping hot and ready to use.
- To serve pour into warmed bowls add a dollop of sour cream and a sprinkle of fresh parsley.
Nutrition Facts : Calories 156, Fat 12, SaturatedFat 7.4, Cholesterol 27.9, Sodium 64, Carbohydrate 10.3, Fiber 2.1, Sugar 3.3, Protein 4.2
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Alex La Guidara
[email protected]I think this soup has potential, but it needs some tweaking.
Raja Ali Soomro
[email protected]I'm not sure what I did wrong, but my soup turned out really watery.
Said mia
[email protected]This soup is just okay. It's not bad, but it's not anything special either.
Bryan Ndzana
[email protected]I would not recommend this recipe to others.
Roxana Bajenaru
[email protected]Overall, I was disappointed with this recipe.
Samad Mahmud
[email protected]I think this soup would be better if it was made with fresh mushrooms.
SIBONGILE buthelezi
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as I expected.
Soyad Hosen
[email protected]This soup is a little bland for my taste. I think I'll add some more salt and pepper next time.
AFSIR JAHIN
[email protected]My kids loved this soup. They said it was the best soup I'd ever made.
Abdul Mutakaber
[email protected]This soup is a great way to get your daily dose of vegetables.
Eric Harrington
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it!
Fatma Elzhraa
[email protected]This soup is so easy to make, and it's a great way to use up leftover mushrooms.
Blessing Lucky
[email protected]I'm not a huge fan of mushrooms, but this soup changed my mind. It was so creamy and flavorful, I couldn't get enough of it.
Ranjit Tamang
[email protected]This soup is the perfect comfort food for a cold winter day.
Yeboah Jennis
[email protected]I love how versatile this soup is. I added some chopped spinach and shredded chicken, and it was delicious!
Kirryn
[email protected]This portabella mushroom soup was a hit with my family! The slow cooker made it so easy to prepare, and the soup was rich, flavorful, and creamy.