BAKED TURKEY TENDERLOIN
Make and share this Baked Turkey Tenderloin recipe from Food.com.
Provided by Random Rachel
Categories Turkey Breasts
Time 1h25m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- In an 8x8 glass dish (or something similarly sized) lay a large piece of foil (large enough to wrap the veggies and meat.)
- Place the vegetables on top of the foil, followed by the turkey loin. Rub the seasoning (I use Tony's) on top of the meat. Lay the butter on top.
- Wrap the packet completely with the foil. Use an additional piece of foil, and wrap it again. Try to get both seams on top.
- Bake in a 350*F oven for an hour and 20 minutes, or until the meat reaches 160* and the vegetables are tender. I just stick a thermometer through the foil to keep the moisture inches Let it rest for 10 minutes or so before serving.
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ABDUL Bassit
[email protected]This recipe was a bit too bland for my taste. I would add more herbs and spices to the turkey before roasting.
MF Ibrahim Mia
[email protected]I've made this recipe several times and it's always a hit! The turkey is always moist and flavorful and the skin is crispy. I highly recommend this recipe.
Esther Okoh
[email protected]This recipe was easy to follow and the turkey turned out great! The only thing I would change is to add a little more salt and pepper to the turkey before roasting.
Maria Zborowska
[email protected]I'm not a huge fan of turkey, but this recipe was really good! The turkey was moist and flavorful and the skin was crispy. I would definitely make this recipe again.
Dogar G
[email protected]This was a great recipe! I've made it twice now and both times it turned out perfectly. The first time I made it for a weeknight dinner and the second time I made it for a holiday gathering. Both times it was a hit! The turkey is moist and flavorful